Best Southern Pork Bbq Recipes

SOUTHERN YANK PULLED PORK BBQ

Southern Yank Pulled Pork BBQ image

I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself.

Provided by BarleyJack

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 7h15m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup bottled barbecue sauce
¾ cup ketchup
1 ½ cups chopped onion
1 cup chopped celery
1 cup water
3 cloves garlic, chopped
¼ cup honey
¼ cup light brown sugar
¼ cup Worcestershire sauce
1 ½ teaspoons chili powder
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
1 (3 pound) pork shoulder roast

Steps:

Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.

Nutrition Facts : Calories 418.6 calories, Carbohydrate 47.6 g, Cholesterol 89.4 mg, Fat 13.9 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 4.8 g, Sodium 1075.6 mg, Sugar 38.4 g

SOUTHERN PORK BBQ

Southern Pork BBQ image

Pulled pork in the Crock Pot is one of those simple recipes every cook should have in their recipe box. This one is simple and delish. What's great about this recipe is that you use your favorite BBQ sauce and all the other ingredients just enhance the flavor. The pork is tender, juicy and shreds beautifully. It's perfect with...

Provided by Genny Miller

Categories Other Main Dishes

Time 8h15m

Number Of Ingredients 11

Ingredients

3 lb boneless pork lion roast, trimmed
1 c water
18 oz bottle barbecue sauce, of your choice
2 Tbsp Worcestershire sauce
1 or 2 Tbsp hot pepper sauce
1/4 c brown sugar, packed
1/2 tsp salt
1 tsp pepper
8 to 10 hamburger buns, split
OPTIONAL:
deli coleslaw

Steps:

1. Place roast in 3-1/2 to 4-quart slow cooker; add one cup water.
2. Cover and cook on high setting 7 hours or until tender.
3. Shred meat.
4. Return meat to slow cooker. Stir in sauces, sugar, salt, and pepper.
5. Cover and cook on low setting one more hour.
6. Serve on buns and top with coleslaw, if desired.

CROCK POT SOUTHERN BBQ PULLED PORK

Crock Pot Southern BBQ Pulled Pork image

I make this about every couple of weeks. My kids love this,and so does my brother, my husband, who is not crazy about BBQ even likes this dish...he can't help it, he is from up north and his family doesn't do BBQ.It has taken me a good 9 years to get him to eat a lot of our southern cuisine,lol

Provided by Karen Crossland

Categories Pork

Time 5h20m

Number Of Ingredients 15

Ingredients

3-5 lb pork roast
2 Tbsp salt
2 tsp black pepper
1 Tbsp garlic powder
1 Tbsp onion powder
1 1/2 Tbsp poultry seasoning
1 Tbsp paprika
1/2 c brown sugar, firmly packed
1/2 c water
24 oz prepared yellow mustard
1 c butter,not margarine
1 c apple cider vinegar,no substitutions
3/4 c white sugar
1/2 c brown sugar, firmly packed
1/2-1 tsp black pepper

Steps:

1. Combine salt,pepper,garlic and onion powers,paprika,brown sugar and poultry seasoning in small bowl. This will be the dry rub for your roast.
2. Make sure you kitchen sink is very clean.Wash your pork roast under cold water.While still in sink(this makes for less mess),sprinkle your dry rub all over the roast,massaging it in as you go.
3. Pour the 1/2 cup of water into crock pot,then place your roast into your crock pot.Let it cook on high for about 5 hours or medium for 8 hours, if you are not going to be home.
4. Now for the BBQ sauce,in medium sauce pan,combine your mustard,butter,apple cider vinegar,white and brown sugars and black pepper.Cook on med-low heat for about 5-10 minutes.Remove from heat and let it cool.-Note: this sauce can be adjusted to your liking,you can use more or less of the vinegar and sugars according to your tastes.
5. When roast is done to the point of falling apart, remove it from crock pot.Taking a fork pull meat apart and remove any bone or fat that may be left on the meat.Pour the juice from the roast into a bowl and use it to make rice or discard it.
6. Take 2 forks and pull all the meat apart,so it looks shredded.Place back into the crock pot and pour as much sauce as you like over the meat,mix thoroughly, cook on high for another 30 minutes.Serve with rice made from the roast drippings or on buns for an awesome BBQ sandwich.

CHERRY COLA BBQ PULLED PORK - A SOUTHERN DISCOURSE

Cherry Cola BBQ Pulled Pork - a southern discourse image

Your family is going to love eating Cherry Cola BBQ Pulled Pork on sandwiches, with potato salad or on BBQ nachos! It's a simple recipe that can be thrown together and cooked low and slow in the oven or in the crock pot. A little salt and pepper, BBQ sauce and our secret ingredient of ...

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

3-4 lb pork tenderloin
12 oz cherry cola
bbq sauce
1 Tbsp salt
1 Tbsp black pepper
2 tsp crushed red pepper flakes

Steps:

Mix together spices in a small bowl. Rub spices on the top and sides of the tenderloin.
Place pork in a crock pot. Using a basting brush, coat the outside of the tenderloin with bbq sauce. Pour cherry cola over the top of the tenderloin. Cola should fill up the crock pot, covering the bottom half of the tenderloin.
Cook on low in the crock pot for 7-9hrs.