PECAN FRENCH TOAST
Steps:
- Preheat oven to 350°. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Let stand for 10 minutes, turning once. Meanwhile, in a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until thickened, 1-2 minutes. Pour into a greased 8-in. square baking dish; sprinkle with pecans. Top with bread. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Invert onto a serving platter. Serve immediately.
Nutrition Facts : Calories 577 calories, Fat 30g fat (11g saturated fat), Cholesterol 249mg cholesterol, Sodium 666mg sodium, Carbohydrate 65g carbohydrate (37g sugars, Fiber 3g fiber), Protein 14g protein.
PRALINE PECAN FRENCH TOAST
A wonderful baked French toast prepared the night before and baked the next morning. This makes an excellent holiday breakfast! Serve with maple syrup or as is.
Provided by SACHABEAR
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Grease a 9x13-inch baking dish.
- Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture into prepared baking dish. Arrange slices of French bread into baking dish and pour remaining egg mixture evenly over bread. Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. Stir pecans into syrup. Spoon pecan praline syrup evenly over French toast casserole.
- Bake casserole in the preheated oven until set and golden brown, about 30 minutes.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 63 g, Cholesterol 160.1 mg, Fat 19.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 6.2 g, Sodium 365.9 mg, Sugar 35.4 g
BAKED PECAN FRENCH TOAST
Make and share this Baked Pecan French Toast recipe from Food.com.
Provided by janet gut
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Butter large baking dish.
- In a bowl combine eggs, milk, vanilla and spices.
- Place bread in baking dish in a single layer with sides touching.
- Pour egg-milk mixture over bread.
- Cover and refrigerate overnight.
- Combine topping ingredients in a bowl.
- In the morning uncover and spread topping evenly over bread.
- Bake at 350 for about 40 minutes until puffed and golden.
Nutrition Facts : Calories 398.8, Fat 16.1, SaturatedFat 6.4, Cholesterol 179.2, Sodium 508.9, Carbohydrate 51.6, Fiber 2.4, Sugar 14.7, Protein 12.1
BAKED PECAN FRENCH TOAST
The chore of making French toast on a weekday morning is standing over the stove when you're short on time. By assembling breakfast the night before, then letting the French toast bake instead of fry, you've got more time to get organized for the new day.
Provided by PollyB
Categories Breakfast
Time 35m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Place the eggs, milk, sugar, nutmeg or cinnamon and vanilla in a medium mixing bowl and whisk to combine.
- Mist the bottom of a 12 by 8-inch glass casserole with vegetable oil spray or brush with melted butter.
- Place the bread slices in a single layer in the pan.
- Pour the egg mixture over the bread, distributing it evenly.
- Turn the bread slices once.
- Cover the pan with plastic wrap and place in the refrigerator overnight.
- The next morning, preheat the oven to 425 degrees.
- Remove the pan from the refrigerator and remove the plastic wrap.
- Sprinkle the bread slices with pecans and drizzle with melted butter.
- Bake for 20 to 25 minutes, or until bread slices puff up and pecans are deep brown but not burned.
- Serve warm with maple syrup.
- Instead of a cup of milk, use 2/3 cup orange juice and 1/3 cup of the milk.
- You can vary this further by adding a little grated orange zest with the pecans before baking.
BUTTER PECAN FRENCH TOAST
This dish is a fabulous twist on traditional French toast. Substituting French bread for regular sliced bread and adding bourbon to the sauce makes it a real showstopper that's perfect for breakfast, brunch or even dessert.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat a large nonstick skillet over medium-low heat and melt 2 tablespoons of the butter.
- In a large bowl, combine the milk, eggs, 1/4 cup of the brown sugar, the cinnamon, and vanilla. Whisk together until everything's combined and smooth.
- One by one, dunk the slices of bread into the egg mixture and place them on the buttery skillet.
- Fit as many slices in the skillet as you can, cooking them until golden on the first side, about 2 1/2 minutes. Flip to cook them on the other side for about 2 minutes. Remove them to a plate. Add 2 tablespoons of the butter to the skillet and repeat with the rest of the bread slices until they're all cooked.
- To the same skillet, add the remaining 4 tablespoons butter, the remaining 1 cup of brown sugar, and the salt. Stir and cook over medium heat until the butter and sugar are melted and bubbling, 2 to 3 minutes. Turn off the heat completely, pour in the bourbon and stir, allowing the fumes to dissipate for about 1 minute. Turn the stove on medium heat and continue to stir and cook for another minute, or until the mixture is starting to thicken. Add the pecans, stir to combine. Keep cooking the sauce, stirring constantly, until the mixture is deep golden, 2 to 3 minutes. Be careful not to cook it too long as it will become chewy, you want a nice caramelly sauce. Turn off the heat.
- Serve two pieces of French toast with a little butter. Sift over some powdered sugar.
- Spoon on a generous amount of the sauce then top with whipped cream and a sprinkling of cinnamon.
SIMPLE SOUTHERN FRENCH TOAST
Make and share this Simple Southern French Toast recipe from Food.com.
Provided by mmercado01
Categories Breakfast
Time 20m
Yield 4 pirces, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine eggs, vanilla, bourbon, cinnamon, maple syrup.
- Whip in a bowl with wire balloon whisk for 2 minutes.
- Heat cast-iron griddle or skillet to med-low.
- Soak bread in egg mix on both sides.
- Lay each slice of soaked bread on griddle or skillet.
- Brown each side.
- Serve with butter and maple syrup.
- For Desert, substitute Ice Cream drizzled with Kalua for butter and maple syrup.
Nutrition Facts : Calories 389.8, Fat 16.6, SaturatedFat 5, Cholesterol 634.5, Sodium 551.5, Carbohydrate 31.9, Fiber 1.8, Sugar 7.4, Protein 22.7
SOUTHERN PECAN FRENCH TOAST
Make and share this Southern Pecan French Toast recipe from Food.com.
Provided by knut2650
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slice bread into 1 inch cubes and place in greased bowl.
- Beat eggs; add milk and spices. Pour over bread. Refrigerate overnight.
- Place bread mixture in a 9X9 greased baking dish.
- Prepare topping as follows: Melt butter and mix with remaining ingredients. Pour over bread mixture.
- Bake at 350 degrees for 40-45 minutes.
Nutrition Facts : Calories 1238, Fat 67.4, SaturatedFat 27.9, Cholesterol 424.6, Sodium 1064.1, Carbohydrate 135.5, Fiber 6.4, Sugar 64, Protein 27.9
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