Best Southern Pea Salad Recipes

SOUTHERN PEA SALAD

Southern Pea Salad image

This is a party favorite. Guests and kids love this easy pea salad.

Provided by Christine Bronston

Time 45m

Number Of Ingredients 5

Ingredients

2 can(s) le sueur very early young tender peas
3 medium hard boiled eggs
8 oz sharp cheddar cheese
1 medium red onion
1 c mayonnaise or miracle whip

Steps:

1. Drain the juice from the peas & pour into bowl.
2. Chop boiled eggs & put in the bowl.
3. Add mayonnaise to bowl. Now is the opportunity to make it yours with flavored mayonnaise.
4. Cut 8oz sharp cheddar cheese into small cubes, or use shredded cheese. Add to bowl.
5. Chop red onion. Add to bowl.
6. Mix all ingredients and refrigerate until ready to serve.

SOUTHERN ENGLISH PEA SALAD RECIPE - (4.3/5)

Southern English Pea Salad Recipe - (4.3/5) image

Provided by msippigrl

Number Of Ingredients 9

Ingredients

3 (15-ounce) cans Delmonte Very Young Sweet Peas
6 large hard-boiled eggs, chopped
1/2 cup mayo
Pinch onion salt
Pinch garlic salt
1/4 teaspoon salt
1/4 teaspoon black pepper
Chopped sweet pickles, optional
Finely chopped onion, optional

Steps:

Everything is pretty much just stirred together but it's very important that the peas be as dry as possible to prevent the mayo from watering. What I do is, after draining them well in a colander I lay the peas out on a jellyroll pan that has been lined with several layers of paper towels (then just fold them up in the towels to transfer to the mixing bowl with the remaining ingredients.) *Can add a little chopped sweet pickle or finely diced raw onion, but we like it better without. Garnish top with an additional sliced hard-boiled egg, if desired. Keep refrigerated.

SOUTHERN PEA SALAD

Southern Pea Salad image

This recipe has been in my family for at least 75 years.I remember my great-grandmother making this salad during the summer and serving it with BBQ chicken.It is so simple to make and has always been a comfort food for me.

Provided by gardenz

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 cups shredded lettuce
2 cups small early june peas
1 medium red onion
3 hard-boiled eggs, chopped
6 slices crumbled fried bacon
2 medium tomatoes, chopped
1 cup mayonnaise
salt and pepper

Steps:

Toss all ingredients together and enjoy!
If you're making this ahead of time, add the tomatoes at the last minute to avoid a watery salad.

Nutrition Facts : Calories 210.5, Fat 9.8, SaturatedFat 3.1, Cholesterol 148, Sodium 168.2, Carbohydrate 19.5, Fiber 6.3, Sugar 8.4, Protein 12

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