SOUTHERN-STYLE OVEN-FRIED CATFISH
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease a 13x9 glass baking dish with the oil, and set aside.
- Rinse the catfish fillets, and pat dry. In a shallow bowl, combine the cornmeal, creole seasoning, paprika, sugar, and black pepper. Combine the eggs and hot sauce or water in a another bowl. Dip the fillets in the egg mixture, dredge in the cornmeal mixture, and arrange in the baking pan.
- Bake for 15 minutes, or until cooked through and golden brown. Turn once during cooking. Place catfish on a paper-towel lined plate, and serve immediately with additional hot sauce.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 29.7 g, Cholesterol 188.6 mg, Fat 17.3 g, Fiber 1.8 g, Protein 30.4 g, SaturatedFat 3.4 g, Sodium 433.5 mg, Sugar 1.9 g
SOUTHERN OVEN-FRIED CATFISH
My family loves fried catfish and I found a healthier version so we can have it more often.
Provided by Nancy Kellermann
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cut catfish filets into 4 pieces or use cafish nuggets. Rinse and dry with power towels.
- 2. Beat egg and mix with milk. Add hot sauce to taste.
- 3. In a second dish, combine flour, cornmeal and creole seasoning.
- 4. Put catfish into milk mixture, then cover with cornmeal mixture.
- 5. Place on pan that has been sprayed with cooking spray.
- 6. Once all catfish is on the pan, spray fish with cooking spray.
- 7. Place in a 450 degree oven for 6-10 minutes or until fish flakes and outside crust is crunchy.
- 8. Serve with tarter sauce or cocktail sauce or you can make crispy fish tacos.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love