MACARONI AND TOMATOES RECIPE
Classic macaroni and tomatoes is the budget friendly dish that has been around for generations. Keep it simple as a side dish or jazz it up and make it a meal.
Provided by Julia Jordan | Julia's Simply Southern
Categories Sides
Time 30m
Number Of Ingredients 8
Steps:
- Cook the macaroni pasta according to box directions; drain well.
- While the pasta drains, return the pot to the stove (over medium heat); add bacon grease and melt then and canned diced tomatoes. Stir to combine.
- Add the cooked macaroni to the tomato mixture. Season with salt, pepper, and pinch of sugar. Stir until heated through.
- Next, if using the thickening slurry; combine the cornstarch with cold water and add the pot. Stir and bring to a simmer. Simmer until the juices are thickened (about 10 minutes).
Nutrition Facts : Calories 95 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 0.5 cup, Sodium 108 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
MACARONI AND TOMATOES
This old fashioned recipe is one your family will love. Super easy but never goes out of style. There are hundreds of comments on this dish, one of the most popular on our website.
Provided by The Southern Lady Cooks
Categories Main Course Side Dish
Time 25m
Number Of Ingredients 6
Steps:
- Prepare macaroni in boiling, salted water according to package directions. Drain. Return pasta to cooking pot and add the diced tomatoes and whole tomatoes along with the juice. I just break up the whole tomatoes. Add bacon grease, salt and pepper and simmer for about 10 minutes.
SOUTHERN MACARONI & TOMATOES RECIPE - (4.1/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- In a 3-quart saucepan, cook the macaroni in boiling salted water until al dente tender. Drain well in a colander. Return macaroni to the pot along with the remaining ingredients. Simmer over medium heat until bubbly, 5 to 10 minutes, stirring occasionally. Remove from heat and let stand a few minutes before serving.
TOMATO & MACARONI LIKE LAMBERT'S
There's a wonderful place to eat in Southern Missouri called Lambert's. Wonderful "real" food and this is one of their favorite pass-arounds that we enjoy every visit we make. After many attempts I think I finally have come as close as I possibly can to replicating this dish. Sometimes the tomatoes need extra sugar to take that "twang" out of them. Adjust according to your tastes.
Provided by CindiJ
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil, salt generously. Cook macaroni al dente.
- Drain macaroni reserving 1 cup of water.
- Add remaining ingredients and stir well.
- Season with salt, pepper and/or sugar to taste.
- Let simmer for approximately 20 minutes over medium low heat.
Nutrition Facts : Calories 128.9, Fat 3.6, SaturatedFat 1.6, Cholesterol 5.3, Sodium 715.1, Carbohydrate 21.3, Fiber 2.1, Sugar 4.8, Protein 3.8
SOUTHERN MACARONI AND CHEESE
There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It's adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. If you can't find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place.
Provided by Kiera Wright-Ruiz
Categories dinner, weeknight, casseroles, noodles, pastas, main course, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Bring a large pot of generously salted water to a boil. Add macaroni and cook according to package directions until a little under al dente, about 4 minutes. Transfer to a colander and rinse under cold water to stop cooking. Set aside.
- In a large bowl, whisk milk and eggs. Add cooked macaroni, 2 cups extra-sharp Cheddar, melted butter, 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and stir until well combined.
- Add half the macaroni mixture to a 9-by-13-inch baking dish in an even layer. Sprinkle 1 1/2 cups Colby Jack evenly on top. Spread the remaining macaroni mixture on top in an even layer. Cover with aluminum foil, transfer to the middle rack of the oven and bake for 30 minutes.
- Remove from oven. Carefully remove and discard the aluminum foil. Top the macaroni mixture with the remaining 2 cups Cheddar and 1/2 cup Colby Jack. Broil on top rack until cheese is browned in spots, 3 to 5 minutes. (The broiled cheese can go from golden to burnt fairly quickly, so keep a close eye on it.)
- Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.
SOUTHERN MACARONI SALAD
A creamy blend of mayo and veggies sure to please any with a heart for a good ole' Southern tradition. My grandma use to make this macaroni salad all the time at every holiday.
Provided by Terri Hurt
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
- Meanwhile, place eggs in another pot and cover with water. Bring to a boil; turn off heat and let sit for 10 minutes. Drain.
- Drain cooked macaroni and place back into the pot; add mayonnaise and stir until creamy. Dice boiled eggs and mix into pasta. Fold in tomatoes, celery, radishes, and onion. Transfer to a big bowl and season with salt, pepper, and celery seed.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 39.1 g, Cholesterol 120.2 mg, Fat 21.9 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 3.8 g, Sodium 425.5 mg, Sugar 4.1 g
MACARONI AND TOMATOES
This is a delicious side dish to add to about anything.
Provided by K.Thomas
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 34.4 g, Cholesterol 5.9 mg, Fat 3.5 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 362.3 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love