Best Southern Livings Apple Brown Betty Recipes

SOUTHERN LIVING'S APPLE BROWN BETTY

Southern Living's Apple Brown Betty image

Make and share this Southern Living's Apple Brown Betty recipe from Food.com.

Provided by KathyP53

Categories Dessert

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups soft fresh breadcrumbs
1/3 cup butter, melted
1 cup firmly packed brown sugar
1 1/2 teaspoons ground cinnamon
4 large granny smith apples, peeled and cut into 1/4-inch thick wedges
1 cup apple cider

Steps:

Preheat oven to 350 degrees.
Stir together breadcrumbs and melted butter. Stir together brown sugar and cinnamon.
Place half of apple wedges in a lightly greased 11 x 7" baking dish; sprinkle apples with half of brown sugar mixture and half of breadcrumb mixture. Repeat procedure with remaining apples. Pour apple cider over top.
Bake for 55-60 minutes or until browned and bubbly. Let stand 10 minutes before serving.

Nutrition Facts : Calories 593.4, Fat 14.3, SaturatedFat 7.4, Cholesterol 27.1, Sodium 634.4, Carbohydrate 109, Fiber 7.2, Sugar 55.5, Protein 10.2

GRANDMA'S APPLE BROWN BETTY

Grandma's Apple Brown Betty image

This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!

Provided by Leslie

Categories Dessert

Time 1h15m

Yield 1 pan

Number Of Ingredients 8

Ingredients

10 -12 baking apples, peeled, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1/4 lb butter
2/3 cup brown sugar
1/4 cup hot water
1/2 lemon, juice of

Steps:

Pre-heat oven to 350 degrees.
Arrange slices in the bottom of a lightly greased 12x9 pan.
Sprinkle with cinnamon.
Mix flour and brown sugar.
Cut in butter until crumbly and set aside.
Syrup: Combine ingredients and stir well.
Drizzle half of mixture over apples.
Cover with flour mix.
Pour remaining syrup over top.
Bake at 350 for one hour.

APPLE BROWN BETTY

Apple Brown Betty image

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Steps:

Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

Nutrition Facts : Calories 456 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 2g fiber), Protein 3g protein.

INDIVIDUAL APPLE BROWN BETTY

Individual Apple Brown Betty image

Comfort food - warm, gooey, appley, and just for you! Good way to use up old bread and apples, too. Note: when DH makes this he puts brown sugar and butter (mixed to crumbly) topping on this and they are even better.

Provided by sheepdoc

Categories Dessert

Time 55m

Yield 4 ramekins, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 slices soft bread, cubed
1/4 cup butter, melted
4 apples, peeled and sliced
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons lemon juice

Steps:

Preheat oven to 375 degrees.
Grease four 6 oz ramekins (butter, shortening, or Pam) and sprinkle with granulated sugar.
Melt butter, then mix with cubed bread.
Mix lemon juice. brown sugar, cinnamon, and nutmeg, then mix with sliced apples.
Press 1/8th of bread mixture into bottom of each ramekin, cover with 1/8th of apple mixture, repeat. Pour any leftover liquid over top. (bread, apples, bread, apples in each ramekin).
Place ramekins on cookie sheet. Bake at 375 40-50 minutes.
Serve warm or at room temperature.