Best Southern Goulash Recipes

SOUTHERN GOULASH

Steps:

• 1. Brown ground beef along with the chopped onion and the chopped bell pepper.
• 2. Add the tomatoes, tomato sauce, and seasonings.
• 3. Then add macaroni and water.
• 4. Bring to a boil then turn to low. Stir well to be sure it isn't sticking.
• 5. Cover and simmer until the macaroni is tender and most of the water is absorbed. If it seems too dry add a little more water. If it's too liquid, just leave the top off for a little while and turn the heat up a little. The extra water will evaporate. It's usually not too moist, but sometimes you do have to add a little water. Don't overcook the pasta.
• 6. Before serving, sprinkle with the Parmesan and the cheddar cheeses.
• 7. If you used an ovenproof pan, you can run this in the oven to melt the cheese or just cover and let it melt on the stove. The cheese is something I added. My mother didn't put cheese on hers. I just happen to like cheese!

SOUTHERN-STYLE GOULASH

Steps:

• Combine meat, garlic, onion, red pepper, salt, and cayenne pepper.
• Cook until meat is ready and then drain grease from meat.
• While meat is cooking, boil noodles as directed on their bag.
• Combine cooked meat mixture, cooked noodles, and all other ingredients in a large pot.
• Cover and cook over med-low heat until thoroughly heated throughout.
• Serve and enjoy!
• This is even better the next day.
• Can be frozen too!

SOUTHERN STYLE GOULASH

Steps:

• Cook the Macroni in 3/4 Clamato Sause and 1/4 water.
• Recipezaar Managment forgot to include the Recipe #943932 ingrediates and directions PLEASE CORRECT!
• 3 rd TRY RECIPEZARR ------ PLEASE CORRECT.

SOUTHERN BEEF AND SAUSAGE GOULASH

Steps:

• Heat oil in a large pot over medium heat; saute the celery, green pepper and onion until softened. Add the ground beef and Italian sausage, cooking over medium high heat, until lightly browned and cooked through, breaking up the meat as it cooks. Add the andouille sausage and the garlic, stir and cook another 3 minutes. Add the Italian seasoning, salt, pepper, and Cajun seasoning, stir and cook another minute.
• Stir in the tomato sauce, diced tomatoes, stewed tomatoes, bay leaves and parsley, and bring to a boil. Reduce heat and simmer uncovered for 15 minutes. Add the beef broth and pasta, bring to a boil, reduce heat, cover and simmer for 20 minutes or until noodles are tender and liquids have reduced. Taste, adjust seasonings as needed, remove and discard bay leaves, and serve with a nice side salad and a green veggie.

SOUTHERN GOULASH

Steps:

• 1. Prepare the noodles according to the package instructions.
• 2. Saute the hamburger meat/saugage, onion, bell pepper, garlic, mushrooms in a skillet until the meat is brown.
• 3. Drain the fat off. Add Ragu and Rotel to the meat. Bring to a boil then reduce heat, cover, and simmer for about 10 min.
• 4. In a large pot, combine the noodles & meat mixture. Allow this to simmer for about 20 minutes. You may need a cup of tomato juice if it's too dry.