Best Southern Fried Chicken Thighs With Pecan Waffles And Peachy Keen Sauce Recipes

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PEACHY-KEEN SMOOTHIES



Peachy-Keen Smoothies image

Provided by Food Network Kitchen

Time 10m

Yield 4 smoothies

Number Of Ingredients 7

2 ripe peaches, halved, pitted and cut into chunks (with skins)
1 cup 2% or 4% cottage cheese
1/2 cup reduced-fat milk
3 to 4 tablespoons honey
2 tablespoons fresh lemon juice
Salt
Pinch of freshly grated nutmeg, plus more for sprinkling

Steps:

  • Puree the peaches, cottage cheese, milk, honey, lemon juice, a pinch of salt, the nutmeg and 2 cups ice in a blender until smooth, 2 to 3 minutes. Divide among glasses and sprinkle with more nutmeg.

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

This recipe is originally from Alabama, and has been passed down for generations.

Provided by Cindy Garrick

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 35m

Yield 6

Number Of Ingredients 6

1 (3 pound) whole chicken, cut into pieces
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 teaspoon paprika
1 quart vegetable oil for frying

Steps:

  • Season chicken pieces with salt, pepper, and paprika. Roll in flour.
  • Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

Nutrition Facts : Calories 491.3 calories, Carbohydrate 16.1 g, Cholesterol 97 mg, Fat 32 g, Fiber 0.7 g, Protein 32.8 g, SaturatedFat 6.7 g, Sodium 93.7 mg, Sugar 0.1 g

PEACHY KEEN PANINI



Peachy Keen Panini image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/4 cup drained canned sliced peaches (packed in lite syrup), finely chopped
1/4 cup TACO BELLĀ® HOME ORIGINALSĀ® Thick 'N Chunky Salsa
8 slices sesame semolina bread
4 KRAFT DELI DELUXE Process Jalapeno American Cheese Slices
12 slices OSCAR MAYER Oven Roasted Turkey Breast
4 tsp. olive oil

Steps:

  • HEAT panini grill.
  • COMBINE peaches and salsa.
  • FILL bread slices with cheese, turkey and peach mixture to make 4 sandwiches. Brush outsides of sandwiches with oil.
  • GRILL 5 min. or until golden brown.
  • Special Extra: Stir 2 Tbsp. chopped cilantro into peach mixture before adding to sandwich filling.
  • Substitute: Prepare using finely chopped fresh peaches.
  • Use Your Stove Top: If you don't have a panini grill, cook sandwiches in nonstick skillet on medium heat 3 min. on each side or until golden brown on both sides.

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