Best Southern Fried Chicken Strips Recipes

SOUTHERN FRIED CHICKEN STRIPS

Steps:

• In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture., In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese.

SOUTHERN FRIED CHICKEN STRIPS

Steps:

• Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
• Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
• Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.

SOUTHERN FRIED CHICKEN STRIPS

Steps:

• PREHEAT DEEP FAT FRYER TO 170 DEGREES CELSIUS. MEASURE OUT AND MIX ALL THE DRY SPICES AND HERBS INTO A SMALL BOWL AND MIX THOROUGHLY. MEASURE OUT THE TWO CUPS OF FLOUR INTO A LARGE DISH AND THOROUGHLY MIX THE SPICE MIX THROUGH IT.
• ASSEMBLE 3 DISHES LEFT TO RIGHT FOR THE DREDGING PROCESS. EGG MIX FIRST, THEN THE FLOUR AND SPICE MIX AND THEN A LIGHTLY FLOURED PLATE TO PLACE THE BATTERED STRIPS ON. DIP EACH STRIP IN THE EGG WASH, THEN THE FLOUR MIX, THEN REPEAT FOR A NICE CRISPY BATTER.
• ) DEEP FRY THE STRIPS IN BATCHES FOR 7/8 MINUTES UNTIL COOKED THROUGH. SERVE WITH FRIES, SALAD AND COLESLAW. ENJOY!!
• Please note all the spices and herbs used are dry spices. Chicken thighs and drumsticks can also be used. Deep fry for 7 minutes then place the thighs on a wire rack and place into an oven at 210 degrees celcius for 25/30 mins to cook through. Turn the pieces a couple of times during cooking so batter remains crisp.

LOW CARB SOUTHERN FRIED CHICKEN STRIPS

Steps:

• Heat your oil to 350 degrees, very important to maintain this temperature, do not overcrowd!
• Combine sifted flour and seasonings in a pie plate.
• Scramble eggs and milk in another pie plate.
• Dip a tender first in the soy flour mixture, shaking off excess, then into milk mixture, making sure it's coated all over, then back into soy flour mixture.
• Make sure it's covered good!
• Lay slowly away from you in the hot oil!
• DO NOT OVERCROWD YOUR PAN, YOUR CHICKEN WILL BE GREASY!
• Fry just until the coating gets good and golden brown.
• Lay on newsprint to drain well.
• Sometimes the chicken will brown before the chicken is cooked all the way.
• If this happens, spread it out on a cookie sheet and put in a preheated 350 degree oven until done.
• USUALLY this will not happen with tenders as they're thin and cook quickly.
• Enjoy!