Best Southern Corn Pudding Recipes

KATHY'S SOUTHERN CORN PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
• Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
• Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

SOUTHERN JIFFY CORN PUDDING

Steps:

• Melt butter in a casserole dish.
• Mix in egg and then all remaining ingredients.
• Bake at 350 degrees for 1 hour.

SOUTHERN "NO EGG" CORN PUDDING

Steps:

• Mix and bake at 350 for 55 minutes.

VIRGINIA SOUTHERN STYLE CORN PUDDING

Steps:

• 1. Mix sugar and flour in a separate bowl Beat eggs in a separate bowl Melt butter in a sauce pan on top of stove
• 2. In a large mixing bowl combine cans of corn. Add flour and sugar mixture to the bowl of corn a little at a time. Stir in the beaten eggs and mix thoroughly. Add melted butter to the mixture. Lastly Stir in can milk and whisk together thoroughly (it's best to use an electric mixture or whisk).
• 3. Pour the mixture into a 9" X 11" X 2" rectangular baking dish 9(or equivalent). Place dish in another pan of shallow water. This helps make the custard on top. Bake uncovered in a 350 degree oven for about 1 hour or until top is golden brown.

SOUTHERN BAKED CORN PUDDING

Steps:

• Preheat the oven to 200°C/400F.
• In a large bowl mix together the flour, cornmeal, sugar, baking powder and salt. Mix well and distribute the oil through the mixture using a whisk as best you can.
• Once combined add everything else except for the cheese, mix well and pour into a casserole dish with enough room for the pudding to rise by at least a quarter.
• Bake for 45 minutes to an hour or until browned on top and cooked in the middle (insert a knife to the centre, when it comes out clean,dry or slightly cake like it is ready) cover with foil if top is browned but centre is not yet cooked through. (Please note that because there is no egg the pudding will not completely set so expect an open texture or cook for a little longer if you like).
• Sprinkle over the grated cheese and return to the oven until melted and slightly browned (10 mins or so), or pop under the grill.
• Enjoy warm, especially the outside crust mmmmmm!

SOUTHERN CORN PUDDING (NOT SWEET)

Steps:

• Melt butter in saucepan. Add flour, cook and stir about 1 minute. Gradually add milk, whisking constantly, until thick and bubbly. Add salt and black pepper to taste. Remove pan from heat, and add corn.
• Beat eggs in large bowl. Pour about 1/4 hot corn mixture into eggs, stir to temper eggs. Return corn and egg mixture to hot corn mixture in pan, stir well.
• Pour into greased 8x8-inch casserole dish. Bake at 350 for about 1 hour, or until set in the middle.

KATHY'S SOUTHERN CORN PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
• Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined.
• Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla.
• Pour the mixture into the prepared baking dish.
• Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

SOUTHERN CORN PUDDING

Steps:

• Preheat oven to 375°F In a mixing bowl, combine all ingredients except the optional crushed crackers & mix well.
• Pour into a greased casserole dish & bake till the top is golden brown (approx 30 min).
• Top w/additional crushed crackers (as desired), allow to cool slightly & serve warm.
• NOTE: While not a part of the recipe, I think smoked pork chops would be another ideal main entree to serve w/this side-dish.

SOUTHERN GRANDMA'S CORN PUDDING

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Beat eggs well in a large bowl. Add sugar, flour, melted margarine, creamed corn and milk. Mix well.
• 3. Pour into a greased casserole dish and bake 45 - 60 minutes until firm.

K'S SOUTHERN CORN PUDDING RECIPE - (4/5)

Steps:

• Mix corn, butter, sour cream, corn muffin mix, eggs, sugar and salt. Pour into greased baking dish. Bake at 350 for 35-40 min. Remove from oven, sprinkle with desired amount of Cheddar cheese and return to oven. Bake several more minutes until cheese is melted and pudding is set.

SOUTHERN CORN PUDDING

Steps:

• Preheat oven to 350°F. Butter 12x8x2-inch glass baking dish. Blend all ingredients until almost smooth. Pour batter into prepared dish. Bake pudding until brown and center is just set, about 55 minutes. Cool 10 minutes; serve.

KATHY'S SOUTHERN CORN PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
• Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
• Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

KATHY'S SOUTHERN CORN PUDDING!

Steps:

• Melt butter, add Jiffy cornbread mix, egg, sour cream, sugar and the corn. Drain the can of niblets corn. Mix well until all of the ingredients are incorporated.Spray a 2 quart casserole dish with cooking spray. Be sure to not skip this step, because this will stick. Pour it in the dish and bake at 350 degrees for 45 minutes. Sprinkle the 2 cups cheese over the top and return to oven for about 10 minutes or until cheese is melted and just beginning to brown.