Best Southern Chicken Spaghetti Recipes

SOUTHERN CHICKEN SPAGHETTI WITH ROTEL

Steps:

• Cook the chicken breast, dice or shred it, and set aside.
• Break the spaghetti into 2-inch pieces and cook until tender in boiling, salted water.
• Drain and set aside.
• Mix the soup, RoTel, and cream cheese in a microwave safe dish.
• Heat, stirring every minute, until the mixture is smooth and creamy.
• Stir in the garlic powder and 2 cups of the cheese.
• Stir until smooth. You may need to add some milk or cream to thin it down if it seems to thick.
• Stir the chicken into the cheese mixture.
• Stir the pasta into the chicken and cheese mixture.
• Spoon into a greased casserole dish.
• Top with remaining 1 cup cheese.
• Bake at 350F 20 minutes or until heated through and the cheese has melted.
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SOUTHERN CHICKEN SPAGHETTI

Steps:

• Boil chicken in seasoned water. Debone chicken and cut in chunks. Boil spaghetti in chicken stock until tender.
• Saute onion, celery and green pepper in butter. Add cream of chicken soup, Velveeta jalapeno cheese and Ro*Tel tomatoes. Cook until blended and cheese is melted. Add mushrooms and olives. Mix chicken, spaghetti, and sauce.
• Put in 3-quart buttered casserole (or divide and put in two smaller). Cook at 400 degrees F for 15-30 minutes until bubbly.