Best Southern Cabbage Soup Recipes

SOUTHERN STYLE CABBAGE SOUP image

Provided by @MakeItYours

Number Of Ingredients 21

1 small head of cabbage-chopped
2 lbs of lean ground beef
2 14 1/2 cans of stewed or diced tomatoes
1 can of rotel
2 8 oz cans of tomato sauce
1 large onion chopped
4 stalks of celery finely-chopped
1 small bell pepper finely-chopped
Diced potatoes
2 tbs of salsa; optional
Knorr Beef Broth, makes three cups of broth.
Spices; season to taste.
Cayenne pepper
chili powder
4 garlic cloves
pinch of salt
paprika
black pepper
dash of Tony Chachere's Creole Seasoning. I add a lot!
dash of Old Bay Seasoning
dash of Salt-Free Mrs Dash

Steps:

Sauté celery, onion, bell pepper and garlic in olive oil and set aside
Brown ground beef and drain off fat.
lightly toss cabbage in 4 Tbsp butter until cabbage is tender
Add cabbage and other ingredients until cabbage is tender and potatoes are soft
Combine all ingredients in dutch oven or large pot and cook until potatoes are tender.

SOUTHERN STYLE CABBAGE SOUP Recipe image

Provided by Sube

Number Of Ingredients 20

1 small head of chopped cabbage
2 pounds lean ground beef
2 cans of stewed or diced tomatoes
1 can Rotel
2 (8 oz) cans of tomato sauce
1 large chopped onion
4 stalks of finely chopped celery
1 small finely chopped bell pepper
Diced potatoes
2 tablespoons of salsa (optional)
3 cups beef broth
Cayenne pepper
Chili powder
4 cloves of garlic, minced
Paprika
Pinch of salt
Black Pepper
A dash of Tony Chachere's creole
A dash of Old Bay Seasoning
A dash of salt-free Mrs Dash

Steps:

In a large skillet, heat the olive oil and saute the celery, onion, bell pepper and garlic and remove from the skillet. In the same skillet, brown the ground beef and drain off the grease. Toss the cabbage in 4 tbsps. f butter until tender then add the rest of the ingredients and cook until potatoes are soft. In a large pot, mix all of the ingredients together and cook until the potatoes are done.

Southern Cabbage Soup image

Provided by Jill Cooks

Number Of Ingredients 6

1 large cabbage, chopped
2 onions, chopped
2 green peppers, chopped
2 celery ribs, chopped
3 (14 1/2 oz.) cans stewed tomatoes
1 envelope lipton onion soup mix