Best Southern Black Eyed Pea Caviar Recipes

CAROLINA CAVIAR

Carolina Caviar image

Make and share this Carolina Caviar recipe from Food.com.

Provided by D. Todd Miller

Categories Beans

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans black-eyed peas
1/2 cup salad oil
1/4 cup red wine vinegar
1/2 cup onion, thinly sliced
1 garlic clove (more if you wish)
1/2 teaspoon salt
pepper, to taste

Steps:

Drain peas well and place in a bowl.
In another bowl, blend oil, vinegar, and remaining ingredients. Pour this oil mixture over the peas.
Chill for 1 day. Remove garlic and drain to serve.

Nutrition Facts : Calories 206, Fat 14.1, SaturatedFat 2, Sodium 463.9, Carbohydrate 15.6, Fiber 3.7, Sugar 0.4, Protein 5.2

SOUTHERN CAVIAR

Southern Caviar image

A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's so simple and quick to put together!

Provided by Starrynews

Categories Low Protein

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 1/4 ounce) can black-eyed peas, rinsed and drained
1 (15 1/4 ounce) can corn, rinsed and drained
1 (10 ounce) can Rotel tomatoes & chilies
3/4 green bell pepper, diced
1/2 red onion, diced
4 green onions, sliced
1/2 jalapeno, seeded and diced
1 cup zesty Italian dressing

Steps:

Combine all ingredients and mix well.
It can be made up to 24 hours in advance and kept in the fridge.

SOUTHERN BLACK EYED PEA CAVIAR

Southern Black Eyed Pea Caviar image

I made this for an appetizer recently and it disappeared quickly. It has a combination of flavors that blend together so well.

Provided by Jenny Powers @JennyPowers

Categories Vegetable Appetizers

Number Of Ingredients 7

Ingredients

1 can(s) yellow corn, drained
2 can(s) blackeyed peas, drained
1 can(s) rotel tomatoes with juice
1 - medium onion, finely chopped
1 - red pepper, finely chopped
3 - jalopenas, seeded and finely chopped
1 - 8 oz bottle of italian dressing

Steps:

Finely chop the red pepper and onion. Seed and finely chop the jalopena.
Drain the cans of blackened peas and corn. Do not drain the rotel tomatoes. Mix all of the ingredients together with the italian dressing. It is best to make this a few hours or a day before so the flavors marry.
Serve this with tortillia corn scoops. You and your guests will enjoy this simple and delicious recipe.

SOUTHERN REDNECK CAVIAR

Southern Redneck Caviar image

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.

Provided by Gabby Goddess

Categories Beans

Time 8h

Yield 15-20 serving(s)

Number Of Ingredients 15

Ingredients

2 (15 7/8 ounce) cans black-eyed peas, drained
2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
2 (10 ounce) cans Ro-Tel tomatoes, drained
1 (15 7/8 ounce) can black olives, chopped
1 green pepper, chopped really small
1 red pepper, chopped really small
1 (15 7/8 ounce) can black beans, drained
1 larger purple onion, chopped really small
3 ripe tomatoes, chopped small
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder (optional, only if you want a bit of a kick to it)
1 teaspoon parsley flakes
16 ounces house Italian dressing or 16 ounces zesty Italian dressing

Steps:

Mix all ingredients together.
Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
Serve with Tostitos Scoops or whatever chips you prefer.

DIXIE CAVIAR

Dixie Caviar image

Make and share this Dixie Caviar recipe from Food.com.

Provided by KathyP53

Categories Beans

Time P1D

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 7/8 ounce) can black-eyed peas, rinsed and drained
1 cup frozen whole kernel corn
1 medium plum tomato, seeded and finely chopped
1/2 medium green bell pepper, finely chopped
1/2 small onion, finely chopped
2 green onions, sliced
1 jalapeno pepper, seeded and minced
1 garlic clove, minced
1/2 cup bottled Italian dressing
2 tablespoons chopped fresh cilantro
1/2 cup sour cream

Steps:

Combine first 9 ingredients in a large zip-top plastic frezzer bag. Seal bag, and chill for 24 hours. Drain.
Spoon into a serving bowl and top with sour cream. Serve with tortilla chips.

Nutrition Facts : Calories 75.7, Fat 4.1, SaturatedFat 1.4, Cholesterol 3.4, Sodium 224.5, Carbohydrate 8.4, Fiber 1.5, Sugar 1.1, Protein 2.2

SOUTHERN COWBOY CAVIAR

Southern Cowboy Caviar image

A friend's family makes this regularly, and it's so good that I asked for the recipe so that I could have it more often.

Provided by South Carolina Girl

Categories Vegan

Time 5m

Yield 10 , 10 serving(s)

Number Of Ingredients 8

Ingredients

15 ounces black beans, rinsed and drained
16 ounces black-eyed peas, rinsed and drained
10 ounces Rotel diced tomatoes, not drained (original or hot)
11 ounces canned white shoepeg corn, drained
3 roma tomatoes, seeded and diced
1 green bell pepper, seeded and finely chopped
3 -4 green onions, thinly sliced
3/4 cup KRAFT Zesty Italian Dressing