Best Southern Barbecued Pork Recipes

Southern Barbecued Pork image

Provided by Taste of Home

Categories Lunch

Time 3h30m

Yield 12 servings.

Number Of Ingredients 11

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 large onion, chopped
1 cup white vinegar
1/2 cup Worcestershire sauce
1/2 cup ketchup
3 tablespoons brown sugar
3 tablespoons ground mustard
1 teaspoon salt
1/2 teaspoon cayenne pepper
12 kaiser rolls, split
3 cups deli coleslaw, optional

Steps:

Place the pork roast and onion in a Dutch oven. In a small bowl, whisk the vinegar, Worcestershire sauce, ketchup, brown sugar, mustard, salt and cayenne; pour over roast. Cover and bake at 325° for 3-4 hours or until meat is very tender. , Remove roast; shred meat with two forks. Skim fat from pan juices. Return meat to the pan. Use a slotted spoon to serve on rolls. Top with coleslaw if desired.

Nutrition Facts :

Southern Style Barbecued Pulled Pork Sandwiches image

Provided by Beeks

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 13

2 teaspoons mustard powder
2 teaspoons oregano
2 teaspoons red pepper flakes
2 teaspoons salt
3 lbs boneless pork shoulder, about
2 tablespoons oil
1 onion, chopped
3 cloves garlic, minced
2 cups tomato juice
1 cup cider vinegar
1/2 cup packed dark brown sugar
2 tablespoons Worcestershire sauce
8 hamburger buns, plain or toasted

Steps:

Preheat oven to 275f.
Mix together mustard,oregano,pepper flakes and salt.
Rub over meat;set aside.
In a small roasting pan,heat oil over medium heat.
Add onion and garlic;cook 8 minutes.
Add tomato juice,vinegar,sugar and worcestershire.
Increase heat to high;cook 10 minutes.
Add pork and cover.
Place in oven and cook for 3 hours.
Uncover and continue cooking,basting from time to time,until meat is tender,11/2 hours more.
Remove meat.
Over high heat boil sauce,removing fat until thickened.
Shred meat and add to sauce.
Serve on buns.