Best Southern Apple Crumble Cookie Mix Recipes
OATMEAL COOKIE APPLE CRUMBLE
Apple Crumble with a delicious buttery oatmeal cookie crumble. Tart apples in cinnamon & sugar and butter topped with an easy oatmeal cookie mix crumble topping. As it bakes it creates this buttery brown sugar syrup! Serve with vanilla ice cream for the best apple crumble dessert ever.
Provided by Jessica
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 325°. Prepare a 9x9 baking dish by spraying with cooking spray. Set aside.
- Peel each apple and thinly slice OR chop into small chunks. Place apples into a mixing bowl.
- Add the brown sugar, granulated sugar, cinnamon, and chopped butter into the apples and stir until all the apples are coated in the cinnamon & sugar mixture. Dump the apples into the prepared pan and spread out evenly.
- In the same bowl combine the oatmeal cookie mix, melted butter, and chopped pecans. Stir together until thick crumbles form. Sprinkle it over the apples in the baking dish. * DO NOT prepare the cookie mix according to package directions before adding it into the bowl. Just dump the dry contents from the pouch.
- Bake for 40-50 minutes or until apples are at desired cook, the topping is a light golden brown, and the edges are bubbly.
- Let the apple crumble sit and rest for 10-15 minutes before serving with vanilla ice cream, caramel syrup, and additional chopped pecans (if desired).
BEST APPLE CRUMBLE
Think of this 2008 prize-winning apple crumble as the cookie-mix cousin to traditional apple crisp. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step recipe is as easy as combining all of the filling ingredients, topping the filling with the crumble and popping it in the oven. Ease aside, it's the finished product that makes this apple crumble truly the best. If you don't fall in love with the sweet cinnamon-sugar spiced apples, the buttery Betty Crocker™ oatmeal-cookie crumble is sure to have you hooked.
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
- In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
- Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 480, Carbohydrate 67 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 43 g, TransFat 1/2 g
APPLE COBBLER CRUMBLE
This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.
Provided by Scottley
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
- Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
- Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 40.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 249.7 mg, Sugar 28.6 g
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