Best South Of The Border Potato Salad Recipes

SOUTHERN POTATO SALAD

Steps:

• Wash, peel, and cube the potatoes.
• Place potatoes in boiling water, boil until tender. About 10 minutes.
• Drain the potatoes, place in large mixing bowl. Refrigerate while you prepare the veggies.
• Dice the bell pepper.
• Dice the onion.
• Chop the boiled eggs.
• Chop the sweet pickles.
• Add the bell pepper, onion, eggs, pickles.
• Add the mustard, sugar, salt, black pepper, and mayo.
• Gently stir everything together until potatoes are coated.
• Taste, add more salt and pepper as desired.
• Refrigerate for at least one hour before serving for best flavor.
• Enjoy!

MEXICAN ROASTED POTATO SALAD

Steps:

• Preheat oven to 425°. Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with 1 teaspoon salt and the pepper. Toss to coat. Roast until tender, 25-30 minutes, stirring occasionally., In a large bowl, mix potatoes, beans, chiles and cilantro. In a small bowl, combine sour cream, mayonnaise, lime juice, chipotle pepper, cumin, garlic powder and remaining salt. Pour dressing over potato mixture; toss to coat. Serve warm.

SOUTH OF THE BORDER POTATO SALAD

Steps:

• Cook potatoes in boiling salted water until tender, about 35 to 40 minutes. Drain, pare, and cube. Combine oil, vinegar, sugar, chili powder, seasoned salt, and hot pepper sauce. Add to warm potatoes, toss gently to coat. Cover and chill one hour. Fold in the remaining ingredients. Garnish with additional halved ripe olive, if desired. Serve chilled. Makes 6 to 8 servings. Recipe By : ?? from Kay Talbott...had since early 80s... Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 15:54:38 -0500 From: Kay Talbott NOTES : Texas Pete works fine. Kay Talbott South Brunswick Middle School Southport, NC 28461

SOUTH OF THE BORDER POTATO SALAD

Steps:

• In a medium bowl combine potatoes and lettuce; toss.
• In a small bowl, combine cheese, onions, olives, chili pepper, eggs, olive oil, salt, pepper, mustard and Tabasco sauce.
• Stir until thoroughly blended.
• Gradually add cream.
• Stir constantly until well blended.
• Pour dressing over potato-lettuce mixture.
• Toss to coat well.
• Cover and chill until serving.

SOUTHERN POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
• In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.