Best South Of The Border Cheese Dip Recipes

South-Of-The-Border Dip image

Provided by wyzgirl14

Categories Beans

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 4

2 (16 ounce) cans refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) carton sour cream
1 (8 ounce) package shredded cheddar cheese (2 cups)

Steps:

Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.
Bake at 350 degrees for 30 minutes.
Serve hot with corn chips or tortilla chips.
Enjoy!

Nutrition Facts : Calories 348.8, Fat 23.4, SaturatedFat 14.3, Cholesterol 65.2, Sodium 546.8, Carbohydrate 20.5, Fiber 6, Sugar 0.5, Protein 15.2

Paula Deen's South of the Border Mason-Dixon Dip image

Provided by AndreaVT96

Categories < 30 Mins

Time 25m

Yield 4-5 cups

Number Of Ingredients 4

1 (15 ounce) can chili
2 (8 ounce) packages cream cheese, softened
2 cups grated sharp cheddar cheese
3 green onion tops, chopped

Steps:

South of the Border Cheese Dip image

Provided by Melissa Hampton

Time 40m

Number Of Ingredients 3

1 lb ground beef
1 box velveta cheese product, larger box
1 jar(s) black bean and corn salsa, any brand

Steps:

1. First, brown ground beef and drain. Dump into dutch oven or crock pot on low.
2. Second, cut up cheese product into small squares and dump onto beef.
3. Third, dump in salsa. Stir occasionally so cheese doesn't stick to sides of pot. Once cheese is melted through and creamy, you are ready to enjoy. So DELICIOUS !! Serve with tortilla chips or any other type of chip or vegetable your crowd will enjoy.