Best South Carolina Peach Cobbler Recipes

PEACH COBBLER - SOUTH CAROLINA STYLE

Steps:

• 1. Make peach mixture first. Slice fresh peaches into wedges, or thaw frozen peaches.
• 2. In a large bowl gently toss peaches with 1 cup sugar, almond extract and 3 TBS. flour. I also add a dash of salt here.
• 3. Note: If peaches are really juicy add up to 1 TBS. instant tapioca granules so peaches won't be floating in their own juice! Set Aside.
• 4. Preheat oven to 350*. Spray 2 quart baking dish with PAM.
• 5. Melt butter and add to baking dish.
• 6. In another bowl mix together 3/4 cup flour, baking powder, salt, and 1/2 c. sugar. Add milk. (I sometimes mix our 1% milk with half and half to make it a little richer.)
• 7. Pour batter over melted butter in baking dish. Try to get it evenly distributed. DO NOT STIR into the butter!
• 8. Spoon peach mixture over batter, evenly. DO NOT STIR!
• 9. Bake @ 350* for 50-55 minutes, until top is golden brown. Remove from oven and sprinkle top with raw sugar while still hot.
• 10. Serve with ice cream or cream. Heavenly!

SOUTH CAROLINA PEACH COBBLER RECIPE - (4.4/5)

Steps:

• In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish. 2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture. 3. Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired. Yield: 8 servings.