Best South Beach Chicken Pistachio Salad Recipes

CHICKEN SALAD SOUTH BEACH FRIENDLY

Chicken Salad South Beach Friendly image

Make and share this Chicken Salad South Beach Friendly recipe from Food.com.

Provided by Samantha in Ut

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup nonfat sour cream
3 scallions, minced
1 tablespoon finely chopped fresh parsley
1/2 teaspoon grated lemon peel
salt
pepper
3 cups shredded cooked chicken breasts
8 large lettuce leaves

Steps:

In a medium bowl, combine the sour cream, scallions, parsley, lemon peel, and salt and pepper to taste. Toss well to blend.
Add the chicken and toss to coat.
Serve on a bed of lettuce leaves.

Nutrition Facts : Calories 261.8, Fat 8.9, SaturatedFat 2.7, Cholesterol 92.5, Sodium 124.9, Carbohydrate 9.5, Fiber 1, Sugar 4.1, Protein 34.4

PISTACHIO CHICKEN SALAD

Pistachio Chicken Salad image

Time 10m

Number Of Ingredients 9

Ingredients

1 1/2 pounds turkey, rotisserie chicken or chopped chicken breasts
4 celery stalks, chopped
3/4 cup of grapes, sliced in half
1/3 cup shelled salted pistachios, roughly chopped
1/3 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon ground pepper
6 drops of Tabasco sauce
Romaine Lettuce, chopped (or favorite salad lettuce)

Steps:

Wash and dry Romaine Lettuce. In a bowl, combine turkey, celery, grapes, mayonnaise, salt, pepper and Tobasco sauce. Spoon out 1 cup of chicken salad mixture on top of bed of romaine lettuce. Top with pistachios. Serve immediately

CHICKEN SALAD WITH PISTACHIOS AND GRAPES

Chicken Salad With Pistachios and Grapes image

Make and share this Chicken Salad With Pistachios and Grapes recipe from Food.com.

Provided by nemokitty

Categories < 15 Mins

Time 11m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb chicken, roasted, cut in 1/2 inch cubes
4 stalks celery, chopped
3/4 cup grapes, sliced in half
1/3 cup pistachios, shelled and chopped
1/3 cup mayonnaise
salt and pepper

Steps:

Combine all ingredients and refrigerate till ready to serve.

Nutrition Facts : Calories 403.6, Fat 28.4, SaturatedFat 6.5, Cholesterol 90.1, Sodium 251.2, Carbohydrate 13.8, Fiber 1.9, Sugar 7.2, Protein 23.8

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