Best South American Peanut Pork Recipes

SOUTH AMERICAN PEANUT PORK

South American Peanut Pork image

Provided by Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 tbsps. Crisco® Pure Canola Oil
3 to 4 cloves garlic, minced
1 1/2 cups chopped onion
1 cup chopped red bell pepper
1 cup shredded carrots
1 1/2 lbs. pork tenderloin, cut into 1/2 inch cubes
1/2 tbsp. paprika
1/2 tbsp. sugar
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper, or to taste
Salt and pepper
4 cups chicken broth
1 cup Jif® Extra Crunchy Peanut Butter
Hot cooked rice
1/2 cup dry roasted peanuts, chopped
Thinly sliced green onions

Steps:

HEAT oil in a large saucepan over medium heat. Add garlic, onion, bell pepper and carrots. Saute about 2 minutes, stirring often.
ADD the pork, paprika, sugar, cumin and cayenne pepper. Add salt and pepper to taste. Brown pork on all sides.
POUR in chicken stock, scraping the bottom and sides of pan to deglaze it. Add peanut butter; bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 15-20 minutes until the pork is tender.
SEASON with additional salt and pepper, if desired. Serve over rice, topped with sliced green onions and chopped peanuts.

SOUTH AMERICAN PEANUT PORK

South American Peanut Pork image

Make and share this South American Peanut Pork recipe from Food.com.

Provided by Sheila01

Categories Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup peanut butter
2 tablespoons virgin olive oil
4 teaspoons minced garlic
1 cup chopped onion
1/2 cup red bell pepper
1/2 cup carrot
1 lb pork tenderloin
1/2 tablespoon paprika
1/2 tablespoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 quart chicken stock
salt and pepper

Steps:

Heat Olive Oil over medium heat.
Add garlic onion, bell pepper and carrots (saute 2 minutes).
Add pork, paprika, sugar, cumin& cayenne pepper (salt& pepper to taste).
Brown pork on all sides.
Add chicken stock, scaping the bottom of pan to deglaze it.
Add peanut butter and bring to boil (stirring constantly).
Reduce heat and simmer for 25 minutes.
serve with rice.

Nutrition Facts : Calories 703.8, Fat 46.5, SaturatedFat 9.9, Cholesterol 81, Sodium 713.2, Carbohydrate 30.6, Fiber 5.8, Sugar 14.7, Protein 46.8

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