Best Sourdough Dinner Rolls Recipes

SOURDOUGH DINNER ROLLS

Steps:

• To sourdough starter add sugar, salt and melted butter or margarine.
• Add beaten egg, 1 cup of flour and beat until smooth.
• Turn out onto floured surface and knead until smooth and elastic, adding more flour if necessary.
• Place in greased bowl, turning once, cover with a cloth, set in warm place free from drafts and let rise about 2 hours or until doubled in size.
• Punch dough down and repeat process to allow dough to double in size again.
• Punch down dough and shape into desired rolls.
• Place rolls onto a greased baking sheet, set in a warm place free from drafts and let rise about 30 minutes or until doubled in size.
• Bake at 400°F for 20 minutes or until golden brown.

SOURDOUGH DINNER ROLLS

Steps:

• Lightly oil a 9 x 13 inch pan or line with parchment paper.
• In a large mixing bowl combine starter, water, yeast (if using), salt, sugar and oil.
• Stir in flour, adding flour 1/2 cup at a time until dough is manageable. This can also be done using a stand mixer and break hook.
• Turn out onto a floured surface and knead well.
• Place dough in a bowl and cover, set in a warm place to double in size or cover bowl and leave out for 8 hours to proof.
• When double or fully proofed, punch dough down and with lightly floured hands, form into rolls.
• Place on prepared pan and let rise until doubled then bake approximately 20 minutes in a 375 degree oven.
• Last 5 minutes of baking, brush with melted butter and return to oven.