Best Sourdough Apple Crumble Cake Recipes

SOURDOUGH APPLE CRUMBLE CAKE

Sourdough Apple Crumble Cake image

I like this recipe as it is a good one to use up discarded sourdough starter. It is moist, tasty, quick and easy to make. It can be varied depending on what fresh or dried fruit you have at hand, it is also nice with pecans added to the cake mix, even different spices....just a very versatile recipe. It also stores very well in the fridge up to a week.

Provided by K1968

Categories Dessert

Time 50m

Yield 8-10 Slices, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup sourdough starter
1/4 cup vegetable oil
1 egg
1 cup all-purpose flour
2/3 cup honey
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons mixed spice
1 1/2 cups apples, peeled and diced
2 tablespoons softened butter
1/4 brown sugar
1/4 cup pecans, roughly chopped
1/3 cup oats
1/2 teaspoon cinnamon

Steps:

Pre heat oven to 375 F/180°C
Grease 9x9 pan.
CAKE. Sift flour, baking soda, salt and spice into a bowl, make a well in the centre add sourdough starter,vegetable oil,egg and honey. Mix till all ingredients are well combined. Dice the apples and fold through the cake batter. (I have used tinned apples successfully in this recipe). Pour into prepared pan.
TOPPING. Soften the butter slightly in the microwave, roughly chop the pecans. Mix all topping ingredients in a bowl till they form a crumb. Sprinkle evenly over the cake batter.

SOURDOUGH APPLE CAKE

Sourdough Apple Cake image

Sourdough Apple Cake is a great way to use apples this year. It's moist, has the warm flavor of cinnamon, and slightly tangy. Just like an apple cake is supposed to be! It's perfect for breakfast, brunch, or a mid-day snack. Check out these other Recipes For Discarded Sourdough Starter for more great recipe ideas.

Provided by Karla Harmer

Categories Brunch Dessert

Time 1h5m

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar (firmly packed)
1 teaspoon cinnamon
1/8 teaspoon salt
3 eggs
2 apples
1 cup sour cream
1/2 cup sourdough starter (stiff, unfed)
1 tsp vanilla extract

Steps:

Grease your bundt pan. Set aside.
Preheat your oven to 350 degrees F
Peel apples first. Then slice apples into 1/2 inch thick slices. Take the sliced apples and cut them into 1/4 inch cubes and set them aside.
Let the eggs, sour cream and butter all come to room temperature

Nutrition Facts : ServingSize 14 slices, Calories 180 kcal, Carbohydrate 31 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 45 mg, Sodium 59 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g