Best Sour Cream Taco Dip Recipes

TACO SOUR CREAM DIP

Taco Sour Cream Dip image

I know it's too easy- just 2 ingredients. This is a cool- as spicy as you choose- easy to make- yummy to eat! Goes best with Frito's. At a party- this is the dip that everyone wants the recipe for.

Provided by didyb

Categories Mexican

Time 1h1m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

16 ounces sour cream
1 (1 1/4 ounce) package taco seasoning

Steps:

Mix together well ( 1 minute).
Let sit in fridge at least 1 hour before serving (60 minutes).

SOUR CREAM TACO DIP

Sour Cream Taco Dip image

Make and share this Sour Cream Taco Dip recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 25m

Yield 28-30 ounces, approximately, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 package taco seasoning
1/2 cup shredded monterey jack cheese or 1/2 cup mild cheddar cheese
1/2 cup salsa (mild, med, or hot)
1 tomatoes, finely chopped
3/4 cup shredded lettuce
2 green onions, finely chopped
1 (14 ounce) bag tortilla chips (taco, or nacho chips)

Steps:

Stir together sour cream, taco seasoning, and chopped green onion.
Place in a shallow, wide bowl.
Top evenly with grated cheese, salsa, lettuce and tomato.
Serve with tortillas or nachos chips.

TACO SALAD DIP 2 AND SOUR CREAM TOPPING

Taco Salad Dip 2 and Sour Cream Topping image

I made this dip and my dearest hubby just fell in love with it. I got this recipe in a email, but I rearranged it to suit my way of cooking and added ingredients I had on hand. It can be served cold or warm and I used Frito's to dip with.

Provided by Marsha D.

Categories Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1/2 lb lean ground beef
1 (16 ounce) can of taco bell refried beans
1 (8 ounce) can hunt tomato sauce
3/4 ounce package mccormick mild taco seasoning
1/4 cup onion, diced
1/4 cup green pepper, diced
1 teaspoon frank redhot original cayenne pepper sauce
1 teaspoon minced garlic
1 cup lettuce, shredded
1/2 cup tomatoes, diced
1/2 cup shredded cheddar cheese
1/4 cup green onion, chopped
1 (10 ounce) bag Frito corn chips
1 cup sour cream
1/4 cup shredded cheddar cheese
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper

Steps:

Brown ground beef in skillet.
Add minced garlic,diced onion and diced green pepper.
Cook for 5 minutes.
Add refried beans,tomato sauce,seasoning mix and pepper sauce and heat until it bubbles.
Spoon mixture in a 8x8 baking dish (I used a glass pie plate) and top with 1/2c.
shredded cheese.
In a small bowl mix together sour cream,1/4c.
shredded cheddar cheese,chili powder and cayenne powder.
Mix well and spoon over top of taco meat mixture.
Top with shredded lettuce, tomato and chopped green onions.
Serve with Fritos.

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