Best Sour Cream Softies Recipes

SOUR CREAM SOFTIES

Sour Cream Softies image

This recipe appeared about 30 years ago in Family Circle magazine: Cinnamon-sugar "frosts" the tops of these big old-fasioned puffs. They are soft and a bit cakelike and puff up high in the center. I have added chocolate chips to these sometimes too and they were quite nice like that as well :-)

Provided by Steve P.

Categories Drop Cookies

Time 22m

Yield 36-42 cookies, 21 serving(s)

Number Of Ingredients 10

Ingredients

3 cups sifted all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
1 1/2 cups sugar
1 cup sour cream (8 ounce carton)
cinnamon sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Measure flour, salt, baking powder, and soda into a sifter.
Cream butter or margarine with sugar until well blended in a large bowl: beat in eggs and vanilla.
Sift in flour mixture, adding alternately with sour cream to make a thick batter.
Drop by by rounded Tablespoonfuls, 4 inches apart, on greased cookie sheets; spread into 2 inch rounds; sprinkle with cinnamon-sugar.
Bake in hot oven (400°F) 12 minutes, or until lightly golden around the edges.
Remove from cookie sheets; cool completely on wire racks.

Nutrition Facts : Calories 190.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 36.6, Sodium 193.3, Carbohydrate 28.5, Fiber 0.5, Sugar 14.4, Protein 2.8

SOUR CREAM SOFTIES

Sour Cream Softies image

Grandpa Brookshire's Favorite

Provided by Lauren K

Categories Cookies

Time 10m

Number Of Ingredients 10

Ingredients

3 c flour
1 1/2 c sugar
1 tsp salt
2 eggs
1/2 tsp baking powder
1 tsp vanilla extract
1/2 tsp baking soda
1 c sour cream
1/2 c butter, room temperature
cinnamon-sugar

Steps:

1. Measure flour, salt, baking powder and soda. Cream butter with sugar. Beat in eggs and vanilla. Sift in flour mixture; adding alternately with sour cream and blending well to make a think batter.
2. Drop by medium tablespoonfuls 4" apart, on greased cookie sheet. Spread into 2" rounds. Sprinkle with cinnamon sugar.
3. Bake in 400 degree oven for 12 minutes or until likely golden around edges. Cool completely on wire racks.

SOUR CREAM SOFTIES

Sour Cream Softies image

Number Of Ingredients 9

Ingredients

3 cups Flour
1 teaspoon Salt
1/2 teaspoon Baking powder
1/2 teaspoon Baking Soda
1/2 cup Butter
1/2 cup Sugar
2 Eggs
1 teaspoon Vanilla
1 cup Sour Cream

Steps:

Measure flour, salt, baking powder and soda into a bowl
Cream butter with sugar until well blended. Beat in eggs and vanilla. Alternately add flour mixture with sour cream and blend well.
Drop tablespoons 4 inches apart on greased cookie sheets. Spread into 2 inch rounds. Sprinkle cinnamon and sugar.
Bake in 400 degree oven 12 minutes or until lightly golden around the edges.

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