Best Sour Cream Onion Mashed Potatoes Recipes
SOUR CREAM AND ONION MASHED POTATOES OR STUFFED
Creamy potatoes full of oniony flavor. You can also make this with twice baked potatoes. Can be prepared and frozen for later date.
Provided by Rita1652
Categories Low Protein
Time 50m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes in salted water till tender.
- Rice potatoes.
- Add remaining ingredients and stir inches
- Season lightly with salt if desired. The soup mix is salty so be careful.
- Twice baked option:.
- Bake washed whole picked potatoes for 1 hour at 400 degrees, slice in half, remove potatoes leaving 1/4 inch skin intact, rice the potatoes and mix in the remaining ingredients, stuff, topped with butter and bake at 350 for 20 minutes.
SOUR CREAM & ONION MASHED POTATOES
Make these once, and you'll need to keep sour cream and green onions on hand all the time. No one will ever want regular mashed potatoes again!
Provided by My Food and Family
Categories Home
Time 35m
Yield 9 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
- Return potatoes to pan; mash to desired consistency.
- Add sour cream and onions; cook and stir 3 to 5 min. or until heated through.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 15 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 2 g
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