Best Sour Cream Ligonberry Pie Recipes

SOUR CREAM-LEMON PIE

Sour Cream-Lemon Pie image

I first tasted this pie at a local restaurant and hunted around until I found a similar recipe-now it's my husband's favorite. -Martha Sorensen, Fallon, Nevada

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

Dough for single-crust pie
1 cup sugar
3 tablespoons plus 1-1/2 teaspoons cornstarch
1 cup whole milk
1/2 cup lemon juice
3 large egg yolks, lightly beaten
1/4 cup butter, cubed
1 tablespoon grated lemon zest
1 cup sour cream
1 cup heavy whipping cream, whipped

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk and lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. , In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and lemon zest. Cool without stirring., Stir in sour cream. Add filling to crust. Top with whipped cream. Store in the refrigerator.

Nutrition Facts : Calories 437 calories, Fat 26g fat (15g saturated fat), Cholesterol 145mg cholesterol, Sodium 197mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.

LINGONBERRY CRUMB PIE

Lingonberry Crumb Pie image

An absolutely delicious tart-n-sweet treat! If you can't find lingonberries, use cranberries - you may want to decrease the amount of sugar in the recipe somewhat, as lingonberries are seriously tart and the amount of sugar reflects that. ;-) Serve this pie with caramel sauce for an added touch of decadence. Recipe adapted from vsfinland.fi.

Provided by stormylee

Categories Pie

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

125 g butter, softened
150 ml sugar
350 ml all-purpose flour
1 teaspoon baking powder
1 egg
400 ml lingonberries (thawed and drained)
100 ml sugar
1 tablespoon cornstarch
150 ml oatmeal
100 ml sugar
2 teaspoons vanilla sugar
50 g butter, cubed

Steps:

Preheat oven to 175°C Grease a 28 cm pie dish.
To make crust: Mix softened butter and sugar. Add flour, baking powder and egg and quickly mix to form a dough.
Press the dough on the bottom and sides of the pie dish.
Combine filling ingredients and mix well. Spread the filling over crust.
To make topping: Combine oatmeal, sugar and vanilla sugar; sprinkle the mixture on top of the filling and top with butter cubes.
Bake in the preheated oven for 25-35 minutes. Allow to cool completely.

Nutrition Facts : Calories 276.6, Fat 18.9, SaturatedFat 11.5, Cholesterol 70, Sodium 210.4, Carbohydrate 23, Fiber 1.3, Sugar 0.7, Protein 4.1