Best Sour Cream Fruit Pie Recipes
SOUR CREAM FRUIT PIE
Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to lighten it up.
Provided by GRANNYLORETTA
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 5h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.
- Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 474 calories, Carbohydrate 67.8 g, Cholesterol 95.1 mg, Fat 20.5 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 9.5 g, Sodium 292.8 mg, Sugar 35.4 g
SOUR CREAM FRUIT PIE
Make and share this Sour cream fruit pie recipe from Food.com.
Provided by Danielle Michalski
Categories Pie
Time 5h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C) .
- Crumble cookies into a 9x9 inch pan and set aside .
- In a medium bowl, whip cream and set aside .
- In a large bowl, mix together sour cream, sugar, salt, and flour .
- Add eggs and vanilla; stir until thoroughly combined .
- Pour mixture into graham cracker crust.
- Bake in preheated oven for 40-45 minutes , until firm .
- Spoon pie filling over top immediately .
- Allow to cool slightly, then refrigerate at least 4 hours before serving .
Nutrition Facts : Calories 492.3, Fat 21.4, SaturatedFat 9.7, Cholesterol 104.6, Sodium 313.5, Carbohydrate 70.1, Fiber 1, Sugar 36.7, Protein 6
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