Best Sour Cream Curry To Be Served With Spicy Brussels Crumble Recipes

SOUR CREAM SHRIMP CURRY

Sour Cream Shrimp Curry image

Great do ahead dish. Goes well with "green rice" posted under a separate recipe. Compliments any buffet table for brunch, lunch or dinner

Provided by Bergy

Categories Lunch/Snacks

Time 30m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup slivered almonds, toasted
6 tablespoons butter
1 cup finely chopped green onion
1/2 cup finely chopped green bell pepper
3 cloves garlic, minced
2 cups thinly sliced mushrooms
3 teaspoons curry powder
salt & pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
2 cups sour cream
1 lb cooked shrimp

Steps:

Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
Serve with Toasted almonds on top.
NB: You can make this dish ahead and reheat using Medium 50% power.

EASY INDIAN CURRY DIP

Easy Indian Curry Dip image

This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.

Provided by Tammy Lynn

Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
½ cup sour cream
1 tablespoon curry powder
½ teaspoon turmeric powder
1 teaspoon dried minced onion
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper, or more to taste

Steps:

Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g

CURRIED-SOUR-CREAM DIPPING SAUCE

Curried-Sour-Cream Dipping Sauce image

Want to entertain as a professional would? Then never serve a crispy or crunchy appetizer without a little something to dip it in! This creamy number made from tangy sour cream and fragrant curry powder will go splendidly alongside everything from crudités to fried finger foods like these Carrot, Zucchini, and Leek Fritters.

Provided by Greg Lofts

Categories Appetizers

Time 5m

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

8 ounces sour cream (1 cup)
1 1/2 teaspoons curry powder, such as Madras
Pinch of cayenne pepper
Kosher salt and freshly ground pepper
Toasted sesame seeds, for serving (optional)

Steps:

In a bowl, stir together sour cream, curry powder, and cayenne; season with salt and pepper. Serve sprinkled with sesame seeds. This recipe can be made and refrigerate in an airtight container up to 5 days ahead; omit sesame seeds until ready to serve.