Best Sour Cream Cucumber Salad Recipes

CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING

Steps:

• In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
• Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

CUCUMBER SALAD WITH SOUR CREAM

Steps:

• In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.

GRANDMOTHER'S SOUR CREAM CUCUMBER SALAD

Steps:

• Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
• Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.

HUNGARIAN CUCUMBER SALAD WITH SOUR CREAM DRESSING

Steps:

• Peel cukes.
• Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin.
• Put in mixing bowl.
• Peel and chop clove of garlic.
• Add salt and sugar slices.
• Mix in sour cream.
• Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
• Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.

CUCUMBER SALAD WITH SOUR CREAM AND CHIVES (GERMAN GURKENSALAT)

Steps:

• Peel cucumbers and slice them paper thin (or as thinly as possible), and drain if watery.
• In a medium bowl, mix together the sour cream and chives. Add cucumber slices and stir gently to coat.
• Season to taste with salt (go easy on the salt) and pepper.
• Serve immediately, or cover and chill for up to one day.

GERMAN CUCUMBER SALAD WITH SOUR CREAM

Steps:

• In a bowl, combine all the salad ingredients.
• In another small bowl, mix together well all the dressing ingredients.
• Pour over the cucumber salad mixture and toss gently.
• Cover and chill for at least an hour.

POLISH CUCUMBER AND SOUR CREAM SALAD

Steps:

• combine the sour cream with sugar salt lemon juice and dill then mix in the cucumber and chill for about 20 minutes to an hour. Simple and delicious!

SOUR CREAM CUCUMBER SALAD

Steps:

• Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream.

CUCUMBER SALAD WITH DILL SOUR CREAM

Steps:

• In a colander over a bowl, toss the prepared cucumbers with 2 tsps salt and let drain 1 hour.
• In a large bowl, mix together sour cream, cider vinegar, dill and sugar.
• Add in the drained cucumbers and sliced onion. Toss to mix.
• Season with pepper, as desired.

CUCUMBER IN SOUR CREAM SALAD

Steps:

• Sprinkle the cucumber with salt.
• Let stand 30 minutes.
• Drain thoroughly.
• Dry on paper towel.
• Combine sour cream, vinegar, tabasco, chives, dill seed and pepper.
• Pour over cucumber.
• Chill well before using.
• Garnish with fresh dill.

CAULIFLOWER AND CUCUMBER SALAD WITH SOUR CREAM

Steps:

• Slice the first four ingredients as thinly as you can. Use a sharp knife.
• Combine the sliced vegetables and the salt. I usually put them all in a clean ice cream container (with a lid) and shake the dickens out of 'em. Then I put the container in the fridge for a couple of hours.
• Remove the container from the fridge and drain off any liquid that has accumulated.
• In another bowl, combine the last three ingredients. Then stir this mixture through the vegetables.
• Put the lid back on the container and give everything some more good shakes to combine.
• You can serve immediately, but this recipe keeps well for several days, and usually tastes better the second day onwards.

EILEENS SOUR CREAM DILL CUCUMBER SALAD

Steps:

• 1. Have a medium to large bowl set out. wash the cucumbers and then pat dry.
• 2. slice the cucumbers into thin slices. slice white or red onion into rings or dice up and add to the cucumbers. add your salt,pepper and vinegar. Stir up well and chill 2 hours or overnight.
• 3. Take out the chilled cucumbers and onion mixture and drain off,extra fluid can make your salad runny. once drained, add back to your bowl.
• 4. Now add remaining ingredients and mix well. Chill until serving time. Great with Fish,Chicken,Beef or as a side dish. Low calorie too and always re-freshing! Enjoy.

SOUR CREAM CUCUMBER SALAD

Steps:

• Put cucumber slices in a serving bowl. Set aside.
• Mix remaining ingredients well, and pour over sliced cucumbers. Mix throughly.
• Refrigerate for awhile before serving, as it tastes better cold.

CUCUMBER SOUR CREAM CONGEALED SALAD

Steps:

• Dissolve jello in hot water. Add sour cream and mix thoroughly with an electric mixer.
• Add salt, lemon juice and cucumber. Place in a 9 x 9 pyrex dish and chill until firm.

FIBER ENRICHED SOUR CREAM & CHIVE CUCUMBER SALAD

Steps:

• Wash Cucumbers and slice thinly as desired. Add to a large bowl.
• Using a food processor or by hand wash trim & chop the green onions. Add to a medium size bowl.
• Then add in the sour cream, splenda and spices. Stir to mix together completely.
• Add in about half of the sliced cucumbers and stir to blend into the sour cream mixture.
• Then add in the remaining sliced cucumber, & the chia seeds and stir to mix together completely.
• MY FITNESS PAL.Pour mixture into a medium size container. Garnish with sliced cucumbers and a few chopped green onions. Cover and refrigerate for at least 2 hours or so before serving to allow the flavors to blend together.
• The nutritional info was calculated using MY FITNESS PAL. Servings 12, Calories 130, Fat 9G, Cholesterol 25 Mg, Sodium 22 Mg, Potassium 46Mg, Total Carbs 7 G, Fiber 4 G, Net Carbs 3G, and Sugar 2G. You may want to lower the fat content by using lite or lower fat sour cream.

CUCUMBER SALAD WITH SOUR CREAM

Steps:

• Peel cucumbers and slice very, very thin.
• Put in mixing bowl.
• Peel and chop clove of garlic, add to cucumber slices.
• Add Salt, and sugar to cucumber slices.
• Mix in sour cream and vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
• Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.

CUCUMBER SALAD WITH SOUR CREAM AND DILL

Steps:

• In a medium bowl, combine sour cream, lemon juice, and chopped dill. Season with salt and pepper, and whisk well to combine.
• Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
• An adjustable blade slicer, such as a mandoline, makes quick work of slicing vegetables paper thin (or as thin as you like). Look for them at houseware shops and in many department stores.

SOUR CREAM CUCUMBER SALAD

Steps:

• Place sliced cucumbers in a serving bowl, then set bowl aside.
• In another bowl mix together, the sour cream, Italian salad dressing, onion, and salt.
• Stir the sour cream mixture into the cucumbers; mix thoroughly.
• Refrigerate the cucumber salad for a while, as it tastes better cold.
• *Note: When it came to adding the Italian dressing, I used Fit & Active Light Italian Dressing, which I purchased from Aldi's. It happens to be my "favorite" Italian dressing!

CUCUMBER SALAD W/SOUR CREAM

Steps:

• In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine. Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

SOUR CREAM CUCUMBER SALAD

Steps:

• Dry cucumbers between paper towels. Combine cucumbers with next 4 ingredients. Fold in sour cream. Serve on lettuce leaves.