Best Sour Cream Chive Potato Bread Recipes

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SOUR CREAM & CHIVE POTATO BREAD



Sour Cream & Chive Potato Bread image

There's just nothing like potato to give bread a soft, moist, creamy texture; the starch in the potato attracts and holds liquid, meaning breads baked with potato will not only be soft and moist initially, but will stay that way longer. From King Arthur Flour.

Provided by Pinay0618

Categories     Yeast Breads

Time 3h40m

Yield 1 loaf

Number Of Ingredients 8

8 ounces sour cream (light is OK, nonfat is a poor option)
1/2 cup leftover mashed potatoes
2 tablespoons butter
3 tablespoons sugar
3 cups unbleached all-purpose flour
1 1/4 teaspoons salt
2 teaspoons instant yeast
1/4-1/2 cup finely chopped chives

Steps:

  • Combine all of the ingredients and mix till cohesive. Knead the dough, by hand or mixer, till it's smooth, about 5 to 10 minutes, adding water or flour if needed. The dough will become fairly elastic, though still somewhat stiff. Place the kneaded dough in a greased bowl or dough-rising bucket, cover it, and allow it to rise for 60 to 90 minutes, until it's quite puffy (though not necessarily doubled in bulk.).
  • Shape the dough into an 8-inch log, and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Cover the pan with a proof cover or lightly greased plastic wrap, and allow the loaf to rise for 45 minutes to 1 hour, or until it's crowned about 1 inch over the rim of the pan.
  • For sandwich rolls, divide the dough into six pieces, each about 4 1/2 ounces in weight. Roll each piece into a smooth ball, then flatten the balls (using your fingers and/or a rolling pin) till they're about 4 inches in diameter. Place them on a lightly greased or parchment-lined baking sheet, about 1 inch apart, and cover them with a proof cover or lightly greased plastic wrap. Allow the rolls to rise for 45 minutes to 1 hour (or longer, depending on the temperature of your kitchen), till they're noticeably puffy, though probably not doubled in bulk.
  • Bake the bread in a preheated 350°F oven for about 40 minutes; an instant read thermometer inserted into the center will read about 190°F Bake the rolls in a preheated 350°F oven for 22 to 27 minutes, or until they're a light golden brown. Remove the bread or rolls from the oven, and brush with melted butter, if desired, for a soft, flavorful crust. Transfer to a rack to cool.

POTATO CHIVE BREAD (BREAD MACHINE)



Potato Chive Bread (bread Machine) image

This is a delicious tender loaf with the great taste of chives. It is easy to make because it uses instant potato flakes.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 9

3/4 cup water
1/2 cup buttermilk
3 cups bread flour
1/2 cup instant potato flakes
2 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons chopped dried chives
3 tablespoons margarine or 3 tablespoons butter
2 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in order suggested by manufacturer.
  • Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.

Nutrition Facts : Calories 165, Fat 3.3, SaturatedFat 0.7, Cholesterol 0.4, Sodium 338.8, Carbohydrate 29.4, Fiber 1.2, Sugar 3.3, Protein 4.2

SOUR CREAM AND CHIVE POTATO BAKE



Sour Cream and Chive Potato Bake image

Make and share this Sour Cream and Chive Potato Bake recipe from Food.com.

Provided by katew

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

3 large potatoes, washed
1 cup sour cream
1 1/4 cups pouring cream
1/2 cup grated parmesan cheese
1 cup grated cheddar cheese
1 tablespoon chives, chopped
salt and pepper

Steps:

  • Preheat oven to 200 C.
  • Boil potatoes till tender, about 15 minutes.
  • Drain, cut in half, place in baking dish cut side up.
  • Whisk together sour cream, cream, cheeses, chives, salt and pepper.
  • Pour over potatoes.
  • Cook 20 - 30 minutes until top is golden.

Nutrition Facts : Calories 710.1, Fat 47.6, SaturatedFat 29.2, Cholesterol 153.5, Sodium 454.6, Carbohydrate 53.1, Fiber 6.1, Sugar 4.5, Protein 20.3

SOUR CREAM CHIVE BREAD



Sour Cream Chive Bread image

This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. -Deborah Plank, West Salem, Ohio

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 pieces).

Number Of Ingredients 10

2/3 cup 2% milk (70° to 80°)
1/4 cup water (70° to 80°)
1/4 cup sour cream
2 tablespoons butter
1-1/2 teaspoons sugar
1-1/2 teaspoons salt
3 cups bread flour
1/8 teaspoon baking soda
1/4 cup minced chives
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 105 calories, Fat 2g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 253mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

SOUR CREAM CHIVE BREAD (BREAD MACHINE)



Sour Cream Chive Bread (Bread Machine) image

I just saw this in a magazine and wanted to share. I'm new to the whole bread machine world but this sounded really good. I hope to make it soon! Cook time is approximate (depends on your machine).

Provided by Kim127

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

2/3 cup milk (room temp)
1/4 cup water (room temp)
1/4 cup sour cream
2 tablespoons butter or 2 tablespoons margarine
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
3 cups bread flour
1/8 teaspoon baking soda
1/4 cup minced chives
2 1/4 teaspoons active dry yeast

Steps:

  • In bread machinepan, place all ingredients in the order suggested by the manufacturer.
  • Select basic bread setting.
  • Choose crust color and loaf size (1 1/2 pounds).
  • Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.
  • This recipe was not recommended for time delay feature available on some bread machines.

Nutrition Facts : Calories 1850.4, Fat 45.2, SaturatedFat 26.4, Cholesterol 109.1, Sodium 3932.9, Carbohydrate 306.5, Fiber 12.3, Sugar 7.6, Protein 50

POTATO CHIVE ROLLS



Potato Chive Rolls image

These light and tender dinner rolls are mildly flavored with sour cream and chives. From Pillsbury's 'The Complete Book of Baking'. Posted in response to a request, I have not yet tried this recipe.

Provided by Connie K

Categories     Breads

Time 2h15m

Yield 24 serving(s)

Number Of Ingredients 9

4 1/2-5 cups all-purpose flour
1 cup instant mashed potatoes
1 tablespoon sugar
3 -4 teaspoons chopped fresh chives or 3 -4 teaspoons dried chives
2 teaspoons salt
2 packages active dry yeast
2 cups milk
1/2 cup sour cream
2 eggs

Steps:

  • In large bowl, combine 1 1/2 cups flour, potato flakes, sugar, chives, salt and yeast; blend well.
  • In small saucepan, heat milk and sour cream until very warm (120 to 130 F).
  • Add warm liquid and eggs to flour mixture.
  • Blend at low speed until moistened; beat 3 minutes at medium speed.
  • By hand, stir in remaining 3 to 3 1/2 cups flour to form a stiff dough.
  • Cover loosely with plastic wrap and cloth towel; Let rise in warm place (80 to 85 F) until light and doubled in size, about 45 to 55 minutes.
  • Generously grease 13x9-inch pan.
  • On floured surface, knead dough gently until no longer sticky; Divide dough into 24 pieces; shape into balls; Place in greased pan.
  • Cover; let rise in warm place until light and doubled in size, 30 to 35 minutes.
  • Heat over to 375°F Uncover dough; Bake 25 to 35 minutes or until golden brown.
  • Remove from pan immediately; cool on wire rack.
  • If desired, lightly dust tops of rolls with flour.

Nutrition Facts : Calories 125.6, Fat 2.4, SaturatedFat 1.3, Cholesterol 22.6, Sodium 215, Carbohydrate 21.4, Fiber 0.9, Sugar 0.7, Protein 4.2

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