Best Sour Cream Chive And Olive Burgers Recipes

MOM'S FAVORITE OLIVE BURGERS

Mom's Favorite Olive Burgers image

When she was in her 80s, my mom would reminisce about olive burgers at Coney Island. I used her instructions to make one and ended up pleasing both of us. -Lorraine Hickman, Lansing, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
2 teaspoons reduced-sodium soy sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon butter
1/2 cup sliced green olives with pimientos, drained
1/4 cup Miracle Whip
1 tablespoon stone-ground mustard
4 hamburger buns, toasted
1/4 cup crumbled feta cheese, optional
Bibb lettuce leaves, optional

Steps:

In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.

Nutrition Facts : Calories 425 calories, Fat 24g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 837mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

SOUR CREAM BURGERS

Sour Cream Burgers image

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

Provided by LAB1

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds ground beef
1 cup sour cream
1 (1 ounce) envelope dry onion soup mix
½ cup dry bread crumbs
⅛ teaspoon pepper

Steps:

In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
Grill the patties for 6 to 8 minutes per side, or until well done.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 8.3 g, Cholesterol 81.6 mg, Fat 19.8 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 9.1 g, Sodium 439.3 mg, Sugar 0.6 g

ALL AMERICAN OLIVE BURGERS

All American Olive Burgers image

Make and share this All American Olive Burgers recipe from Food.com.

Provided by green_ridgeelementa

Categories Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (4 ounce) can ripe olives, chopped
1 1/4 lbs lean ground beef
1/4 cup finely chopped onion
3 tablespoons seasoned dry bread crumbs
3/4 teaspoon garlic salt
2 tablespoons light mayonnaise
1/4 cup diced tomato
4 hamburger buns, toasted

Steps:

Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well;.
shape to form four one inch thick patties.
Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.
Combine remaining olives, mayonnaise and tomato; spread over burgers.
Serve in buns.

Nutrition Facts : Calories 458.1, Fat 22, SaturatedFat 7.1, Cholesterol 94.8, Sodium 751.7, Carbohydrate 29.5, Fiber 2.5, Sugar 4.3, Protein 33.7