Best Sour Cream Butter Horns Recipes

Sour Cream Butter Horns image

Provided by Nicole Can Cook

Categories Dessert

Time 30m

Yield 64 serving(s)

Number Of Ingredients 8

Steps:

Cut margarine into flour.
Add egg yolk and sour cream.
Shape into 4 balls and let them chill in the refrigerator (usually overnight).
Roll balls into a circle so the dough is thin.
Combine the sugar, cinnamon, and walnuts in a separate bowl.
Sprinkle the dough with the nut mixture.
Cut the dough into 16 triangle pieces.
Roll each section.
Once placed on cookie sheet, brush with the egg white and if desired, sprinkle a little bit of the nut mixture on top.
Bake 25 min at 350.

Nutrition Facts : Calories 64.7, Fat 4.4, SaturatedFat 1, Cholesterol 4.1, Sodium 36, Carbohydrate 5.7, Fiber 0.2, Sugar 2.4, Protein 0.8

Sour Cream Butter Horns image

Provided by Kathy Joppie

Time 45m

Number Of Ingredients 15

4 c flour
1/2 tsp salt
1 1/4 c butter
1 yeast cake or 1 pkg dry yeast (2 1/4 tsp)
3 egg yolks, beaten
1 tsp vanilla
1/2 c sour cream
3 egg whites beaten
3/4 c sugar
chopped nuts (walnuts or pecans)
cinnamon
GLAZE
powdered sugar
milk
vanilla

Steps:

1. Sift flour and salt into bowl, add butter and yeast, mixing like pie crust. Add egg yolks, vanilla & sour cream...mix very well. Beat egg whites and sugar and set aside.
2. Divide dough into small portions. Roll each portion into a circle on a powdered sugar covered board. Fill with egg white mixture, chopped nuts and cinnamon. Cut into pie shaped wedges. Roll up; beginning with wide end first-like a crescent roll.
3. Bake in a preheated 350-375 degree oven 12 minutes or until brown. Frost lightly with a mixture of powdered sugar, vanilla & milk mixed to a thin consistency.