Best Sour Cream Butter Biscuits Recipes

SOUR CREAM BISCUITS

Sour Cream Biscuits image

Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia

Provided by Taste of Home

Time 30m

Yield 4 biscuits.

Number Of Ingredients 4

Ingredients

1 cup self-rising flour
1/4 teaspoon baking soda
3/4 cup sour cream
2 teaspoons canola oil

Steps:

Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.

Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

SOUR CREAM BISCUITS

Sour Cream Biscuits image

These biscuits are light and fluffy. Delicious!

Provided by Debbie Rowe

Categories Bread Quick Bread Recipes Biscuits

Time 22m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
3 teaspoons baking powder
¾ cup sour cream
1 ½ tablespoons water

Steps:

Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g

PAULA DEEN'S SOUR CREAM BISCUITS

Paula Deen's Sour Cream Biscuits image

Make and share this Paula Deen's Sour Cream Biscuits recipe from Food.com.

Provided by carrie sheridan

Categories Quick Breads

Time 30m

Yield 10 biscuits

Number Of Ingredients 3

Ingredients

8 ounces butter, melted
2 cups self-rising flour
1 cup sour cream

Steps:

Preheat oven to 350°F.
Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
Bake for 20 minutes.

SOUR CREAM CUT-OUT BISCUITS

Sour Cream Cut-Out Biscuits image

After trying different ways to make biscuits without being completely satisfied, I decided to incorporate sour cream. Success! Split while warm, butter and enjoy. -Lorraine Caland, Shuniah, ON

Provided by Taste of Home

Time 30m

Yield 10 biscuits.

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream
1 tablespoon butter, melted

Steps:

Preheat oven to 425°. In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Stir in sour cream just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Brush biscuits with butter; serve warm.

Nutrition Facts : Calories 159 calories, Fat 6g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 343mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.