Best Sour Cream Bread With Herbs Recipes

PARMESAN HERB LOAF

Parmesan Herb Loaf image

This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. -Dianne Culley, Nesbit, Mississippi

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 servings).

Number Of Ingredients 12

Ingredients

1-1/4 cups all-purpose flour
3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided
1-1/2 teaspoons sugar
1-1/2 teaspoons dried minced onion
1-1/4 teaspoons Italian seasoning, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 tablespoons plus 2 teaspoons 2% milk
4-1/2 teaspoons butter, melted
1 large egg white, lightly beaten

Steps:

In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened., Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning., Bake at 350° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

GARLIC HERB BUBBLE LOAF

Garlic Herb Bubble Loaf image

I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho

Provided by Taste of Home

Time 1h

Yield 18 servings.

Number Of Ingredients 11

Ingredients

1/2 cup water (70° to 80°)
1/2 cup sour cream
2 tablespoons butter, softened
3 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
GARLIC HERB BUTTER:
1/4 cup butter, melted
4 garlic cloves, minced
1/4 teaspoon each dried oregano, thyme and rosemary, crushed

Steps:

In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.