Best Sour Cream Bread Bread Machine Recipes

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SOUR CREAM BREAD (BREAD MACHINE)



Sour Cream Bread (Bread Machine) image

After trying a lot of really bland white bread recipes for bread makers, I found this one in the original Black and Decker book that came with my machine. It's by far the best recipe I've tried. The bread tastes like a fresh bakery loaf and is almost impossible to resist hot out of the machine with butter. Enjoy!

Provided by N8815

Categories     Breads

Time 2h33m

Yield 1 loaf

Number Of Ingredients 6

3/4 cup water
3/4 cup sour cream
2 tablespoons honey
1 teaspoon salt
3 1/4 white flour
1 1/2 teaspoons bread machine yeast

Steps:

  • 1. Pop all the ingredients into the baking pan.
  • 2. I use "Regular Light Crust" setting but recipe calls for "French Bread" setting.
  • 3. Press start and hang around the machine asking, "Is it done yet? Is it done yet?" for a couple of hours.
  • 3. Try not to eat a slice the second you take it out of the machine.

BREAD MACHINE SOUR CREAM AND VANILLA BREAD



Bread Machine Sour Cream and Vanilla Bread image

Almost like a pound cake, this bread machine sensation is light, golden and irresistible!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h35m

Yield 12

Number Of Ingredients 9

1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 165, Carbohydrate 30 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg

SOUR CREAM BREAD (BREAD MACHINE)



Sour Cream Bread (Bread Machine) image

Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.

Provided by Abby Girl

Categories     Yeast Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 7

3 tablespoons butter
3/4 cup water
3/4 cup sour cream
3 3/4 cups flour
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons yeast

Steps:

  • In the bowl of your bread machine add the ingredients in the order they are listed.
  • Make sure that the yeast does not touch the water.
  • Set the bread machine on bread cycle.

Nutrition Facts : Calories 2456.2, Fat 75.7, SaturatedFat 45.2, Cholesterol 167.5, Sodium 2679.7, Carbohydrate 381.1, Fiber 14.6, Sugar 14.2, Protein 57.7

SOUR CREAM CHIVE BREAD (BREAD MACHINE)



Sour Cream Chive Bread (Bread Machine) image

I just saw this in a magazine and wanted to share. I'm new to the whole bread machine world but this sounded really good. I hope to make it soon! Cook time is approximate (depends on your machine).

Provided by Kim127

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

2/3 cup milk (room temp)
1/4 cup water (room temp)
1/4 cup sour cream
2 tablespoons butter or 2 tablespoons margarine
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
3 cups bread flour
1/8 teaspoon baking soda
1/4 cup minced chives
2 1/4 teaspoons active dry yeast

Steps:

  • In bread machinepan, place all ingredients in the order suggested by the manufacturer.
  • Select basic bread setting.
  • Choose crust color and loaf size (1 1/2 pounds).
  • Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.
  • This recipe was not recommended for time delay feature available on some bread machines.

Nutrition Facts : Calories 1850.4, Fat 45.2, SaturatedFat 26.4, Cholesterol 109.1, Sodium 3932.9, Carbohydrate 306.5, Fiber 12.3, Sugar 7.6, Protein 50

SOUR CREAM & CHIVE BREAD (BREAD MACHINE)



Sour Cream & Chive Bread (bread Machine) image

Make and share this Sour Cream & Chive Bread (bread Machine) recipe from Food.com.

Provided by CrystalB

Categories     Breads

Time 2h5m

Yield 1 1/2 lb. loaf

Number Of Ingredients 10

3/4 cup milk
1/4 cup water
1/4 cup sour cream
2 tablespoons margarine
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
3 cups bread flour
1/8 teaspoon baking soda
1/4 cup chives, minced
2 1/4 teaspoons yeast

Steps:

  • Place all ingredients in order given into bread machine pan.
  • Select desired settings. I used the "rapid bake" function on my bread machine with good results.
  • Note: If your bread machine has a timer feature, it is recommended not to use it for this recipe.

Nutrition Facts : Calories 1241.6, Fat 30.4, SaturatedFat 10.8, Cholesterol 34, Sodium 2696.8, Carbohydrate 205.1, Fiber 8.2, Sugar 5.1, Protein 33.8

BREAD MACHINE SOUR CREAM AND VANILLA BREAD



Bread Machine Sour Cream and Vanilla Bread image

Almost like a pound cake, this bread machine sensation is light, golden and irresistible!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h35m

Yield 12

Number Of Ingredients 9

1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 165, Carbohydrate 30 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg

SOUR CREAM BREAD (BREAD MACHINE)



Sour Cream Bread (Bread Machine) image

Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 16

1/2 cup water, plus
1 tablespoon water
1 cup sour cream
3 1/2 cups bread flour
1 tablespoon light brown sugar
2 teaspoons gluten
1 1/4 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
3/4 cup water, plus
1 tablespoon water
1 1/4 cups sour cream
4 1/3 cups bread flour
1 1/2 tablespoons light brown sugar
1 tablespoon gluten
1 1/2 teaspoons salt
1 tablespoon fast rising yeast (or 1 T plus 1/2 t bread machine yeast)

Steps:

  • Add all ingredients to the pan according to the order in the manufacturer's directions, with the water and the sour cream put in first, and adding the dry ingredients in on top.
  • Set crust on medium and program for the basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

SOUR CREAM CINNAMON VANILLA BREAD, BREAD MACHINE



Sour Cream Cinnamon Vanilla Bread, Bread Machine image

This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long your machine takes.

Provided by Annacia * @Annacia

Categories     Sweet Breads

Number Of Ingredients 11

2/3 cup(s) water (add extra water by tablespoons if dough is too dry)
1 1/2 tablespoon(s) pure vanilla extract
1/2 cup(s) sour cream
1 large egg
1 tablespoon(s) softened butter or 1 tablespoon margarine
3 1/2 cup(s) bread flour
2 teaspoon(s) cinnamon (or to taste)
1/4 cup(s) sugar
1 1/2 teaspoon(s) salt
2 teaspoon(s) bread machine yeast
1/2 cup(s) golden raisin (more or less to taste,optional)

Steps:

  • Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.
  • Select Sweet or Basic/White cycle. Use Light crust color. Do not use the delay cycle.
  • Remove bread from pan when baking is completed, and cool on wire rack.

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