Best Sour Cream Apple Pancakes Recipes

POLISH POTATO PANCAKES W/SOUR CREAM OR APPLE SAUCE

Steps:

• 1. IF using a hand grater , grate on finest grate side, potatoes and onions. (if you have a food processor or blender(see *note below) with a grate button this will help speed up the process) .. once potatoes and onions are all grated, pour into med-lrg mixing bowl .. remove excess water ... add flour, egg, salt and pepper .. mix well .. put enough cooking oil in fry pan to cover entire bottom, heat fry pan just like you would making regular pancakes. Add about 1 1/2 heaping tablespoons of potato mixture for each pancake, using the back of spoon spread mixture out evenly forming a round circle ... fry until edges are a golden brown, turn pancakes over, fry until golden brown. Remove from fry pan placing on paper towel to drain excess grease. Add more oil to fry pan before making another batch, repeat this process for each batch. Serve warm with sour cream or apple sauce. Note: You can make extra , they freeze well . Defrost and heat in microware for about 1 minute for 3 pancakes.
• 2. *Note: If using a food processor or blender dice potatoes and onion.

SOUR CREAM APPLE PANCAKES

Steps:

• In a large bowl, combine flour, sugar, baking soda, salt and cinnamon.
• In a medium bowl, combine apples, sour cream, egg and vanilla.
• Mix well.
• Add apple mixture to dry ingredients.
• Stir until just blended.
• Lightly grease griddle or large skillet with butter or Pam.
• Heat griddle to 350-375 degrees, or heat skillet over medium heat.
• Pour heaping 1/2 cup batter onto griddle and cook until bubbles form and tops look dry. (The time to cook may vary depending on how large you make your pancakes) It took mine about 10-15 minutes on each side using 350 degree).
• Turn pancakes and cook until golden brown on bottom.
• Serve with your favorite syrup and enjoy.