Best Sour Cream And Vanilla Bread Recipes

BREAD MACHINE SOUR CREAM AND VANILLA BREAD

Bread Machine Sour Cream and Vanilla Bread image

Almost like a pound cake, this bread machine sensation is light, golden and irresistible!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h35m

Yield 12

Number Of Ingredients 9

Ingredients

1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 165, Carbohydrate 30 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg

SOUR CREAM AND VANILLA BREAD

Sour Cream and Vanilla Bread image

Make and share this Sour Cream and Vanilla Bread recipe from Food.com.

Provided by Donna M.

Categories Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 9

Ingredients

1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon margarine or 1 tablespoon butter, softened
3 cups bread flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons yeast

Steps:

Place all ingredients into bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle.
Remove baked bread from pan to cool on wire rack.

BREAD MACHINE SOUR CREAM AND VANILLA BREAD

Bread Machine Sour Cream and Vanilla Bread image

Almost like a pound cake, this bread machine sensation is light, golden and irresistible!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h35m

Yield 12

Number Of Ingredients 9

Ingredients

1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 165, Carbohydrate 30 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg

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