Best Sour Cream And Thyme Dip Recipes

Lemon-Thyme Dip image

Yield makes 1 1/2 cups

Number Of Ingredients 5

1 cup sour cream
1/2 cup mayonnaise
Finely grated zest and juice of 1 lemon (about 1 tablespoon zest and 3 tablespoons juice)
1 tablespoon chopped fresh thyme, plus more for garnish
Coarse salt and freshly ground pepper

Steps:

In a bowl, stir to combine sour cream, mayonnaise, lemon zest and juice, and thyme; season with salt and pepper. Dip can be refrigerated, covered tightly with plastic wrap, up to 3 days; transfer to a small dish and garnish with additional thyme just before serving.

Thyme and Garlic Cheese Dip image

Yield Makes about 1 cup

Number Of Ingredients 6

1 tablespoon (packed) fresh thyme leaves
1/2 garlic clove
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper
1 7 1/2-ounce package farmer cheese or one 8-ounce package cream cheese
1/4 cup sour cream

Steps:

Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl. Add cheese and sour cream; blend well. Season with more salt and pepper, if desired. Transfer to serving bowl; chill 30 minutes. (Dip can be made up to 1 day ahead. Cover; chill.)

Sour Cream and Thyme Dip image

Provided by hollyfrolly

Time 1m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup sour cream
1 teaspoon garlic salt (add more or less if you like)
1 teaspoon thyme

Steps:

Easy peasy -- mix ingredients together and let the flavors meld together for a good 10 minutes +.
Enjoy with your favorite sliced fresh veggies or fancy potato chips.

Nutrition Facts : Calories 123.2, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 30.5, Carbohydrate 2.5, Sugar 0.1, Protein 1.8