Best Sour Cream And Onion Salmon Recipes

SOUR CREAM AND ONION SALMON

Sour Cream and Onion Salmon image

Simple and delicious! I usually put a layer of peeled baby carrots under the salmon, spray them with oil and season them with creole seasoning & garlic powder. Enjoy!

Provided by Engrossed

Categories Very Low Carbs

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs fresh salmon fillets, boneless & skinless (frozen works too but cooks longer)
1 cup sour cream
1 onion, sliced very thin, recipe calls for grated
1 lemon, juice of
season salt, I use Tony Chachere's Creole
cooking spray

Steps:

Preheat oven to 400.
Spray baking sheet with 1/2" sides with oil.
Place Salmon on it or a bed of seasoned carrots and then Salmon.
Squeeze lemon juice over Salmon.
Sprinkle seasoned salt over Salmon.
Spread sour cream over Salmon.
Layer onions over sour cream (make sure your onions are sliced VERY thin or are grated so that they melt into the sour cream).
Bake 30 minutes to an hour (depending on if you're using frozen fish and carrots) until fish is tender and flakes easily. Sauce should be rich and slightly brown.

Nutrition Facts : Calories 355.4, Fat 15.9, SaturatedFat 6.3, Cholesterol 135.1, Sodium 173.3, Carbohydrate 4.2, Fiber 0.3, Sugar 1, Protein 46.8

SOUR CREAM AND ONION SALMON CAKES

Sour Cream and Onion Salmon Cakes image

I baked a beautiful chunk of salmon...pulled it out of the oven and went YUCK! I do not want that. So I made these. XD

Provided by Jessica Hannan

Categories Fish

Time 25m

Number Of Ingredients 5

Ingredients

3 c cooked, flaked salmon
1 bag sour cream and onion potato chips (not the mini snack bags, but the next size up)
2 large eggs
canola oil to coat the botton of the pan
1/2 tsp ground black pepper

Steps:

1. Crush the chips until they are crumbs.
2. Preheat a large, shallow skillet over medium heat for 3-5 minutes. Once preheated, put enough oil to coat the bottom of the pan and swirl it around the pan.
3. Whisk the eggs together until well blended.
4. Mix salmon, chips, eggs and pepper, until blended well.
5. Take a 1/2 cup measuring cup and pack it firmly with the mixture. Rap it firmly on the edge of the bowl to release it, and shape it into a round patty. It needs to be about 1 1/2 inches thick.
6. Fry the cakes on each side, until golden brown, 2-3 minutes per side.

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