Best Sour Cream And Onion Burgers Recipes
GRILLED SOUR CREAM AND ONION BURGERS
The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 5 g, TransFat 1 1/2 g
GRILLED SOUR CREAM AND ONION BURGERS
The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 5 g, TransFat 1 1/2 g
SOUR CREAM AND ONION BURGERS
Make and share this Sour Cream and Onion Burgers recipe from Food.com.
Provided by Shirl J 831
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the coals or gas grill for direct heat.
- Mix all the ingredients except the buns and lettuce.
- Shape into 8 patties 1/2" thick.
- Cover and grill patties 4-6" from heat for 10-15 minutes till juices run clear.
- Serve with lettuce and buns.
Nutrition Facts : Calories 417.4, Fat 19.2, SaturatedFat 8.5, Cholesterol 88.7, Sodium 780.1, Carbohydrate 30.4, Fiber 1.6, Sugar 4.4, Protein 28.7
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