ROASTED BEET SALAD WITH HORSERADISH CREAM DRESSING
This combination of sweet beets and hot horseradish is a mild, delicious taste treat and a great side dish with grilled meats. A twist on the presentation of the Eastern Europen dish called Tsvikly. From Food and Drink magazine. Hope you enjoy! *Note, please use a very hot, prepared horseradish sauce to offset the mildness of the cream. If you do not have hot horseradish, then please be prepared for a very mild flavoured dressing!
Provided by Leslie
Categories Greens
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Wash and trim beets, but do not peel.
- Place on a large piece of foil and sprinkle with salt and pepper, then fold up in a loose package sealing seams tightly.
- Place foil package on a baking sheet and roast for 1 hour or until beets are tender.
- Let cool, then peel and thinly slice the beets.
- Refrigerate until serving.
- Whip cream until thick but not stiff, fold in sour cream and horseradish and season with salt and pepper.
- Refrigerate until serving.
- To serve, slice onion into thin rings, divide lettuce among serving plates.
- Top with beet slices and onion rings and drizzle with dressing.
- Sprinkle dill on top.
Nutrition Facts : Calories 143.7, Fat 12.6, SaturatedFat 7.7, Cholesterol 44.5, Sodium 60.2, Carbohydrate 6.9, Fiber 1.5, Sugar 4.3, Protein 2.1
SOUR CREAM BEET SALAD
Roasted beet salad with sour cream dressing is a perfect salad to serve.
Provided by Stephanie Manley
Categories Salad
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- If beets have tops, slice off the tops as closely to the beet as possible. Wash beets thoroughly. There is no need to dry the beets.
- Wrap each beet in foil tightly. Place foil-wrapped beets on a baking sheet. Bake for approximately 50 minutes. Beets should be tender to the touch.
- When the beets are cool enough to handle, hold them with a paper towel and push off the skins.
- In a medium-sized bowl, combine sour cream, white onion, salt, sugar, and balsamic vinegar.
- Dice beets and stir them into the sour cream dressing.
- Serve immediately or store in the refrigerator in an air-tight container until serving.
Nutrition Facts : Calories 145 kcal, Carbohydrate 16 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 536 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
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