Best Sour Cream And Beef Turnovers Recipes

SLOPPY JOE TURNOVERS

Steps:

• Preheat oven to 375°F.
• Cook ground beef with onion in large skillet until browned, drain.
• add ketchup, sour cream, salt and garlic powder to beef mixture.
• Pat or roll each biscuit into a 4 inch square on a floured surface.
• Place squares on an ungreased cookie sheet.
• Spoon 1/4 cup of ground beef mix into the center of each biscuit.
• Fold over the corner of each square to form a triangle.
• Seal edges with a fork.
• Cut 2-3 small slits in the top of each turnover to let steam escape.
• Bake 15-20 min or until golden brown.
• brush with melted butter before serving if desired.

MEAT TURNOVERS

Steps:

• Heat oven to 400*.
• Cook and stir ground beef and onion until meat is brown and onion is tender. Stir in 2 Tblsp. baking mix, salt, garlic salt, catsup and sour cream; heat through.
• Stir 1 1/2 cups baking mix and the water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
• Roll dough into a 12-inch square; cut into four 6-inch squares. Place squares on ungreased baking sheet; spoon 1/3 cup meat mixture on each. Fold dough over to make triangles and press edges together to seal securely. Cut slit in center of each turnover.
• Bake 15 to 20 minutes.

MY SOUR CREAM PASTRY FOR TURNOVERS

Steps:

• 1. Measure the flour and sugar into a medium bowl. Cut in butter with a pastry blender until mixture is crumbly. Add sour cream and mix lightly with a fork until dough clings together and starts to leave sides of bowl.
• 2. Gather dough together with hands and knead a few times. Wrap dough in wax or parchment paper. Chill over night for best results. You can also use it after chilling a few hours, but overnight is best.
• 3. Roll pastry out in the shape you want and make your turnovers. I usually roll out in a rectangle and cut in strips (see picture above), put a filling on one side, fold over and press firmly with the end of a fork. Bake 25 minutes at 350.

TANGY BEEF TURNOVERS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese. , Unroll crescent roll dough and separate into rectangles. Place on greased baking sheets; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake at 375° for 15-18 minutes or until golden brown.

GROUND BEEF TURNOVERS

Steps:

• In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.

SLOPPY JOE TURNOVERS

Steps:

• 1. heat oven to 375 degrees.
• 2. in a large skillet brown ground beef and onion, and drain.
• 3. add salt , garlic, catsup, and sour cream.simmer for 3-4 minutes.
• 4. separate the dough into 10 biscuits . press or roll each biscuit to a 4x4" square.
• 5. place about 1/4 cup meat mixture into center of each square, fold over corners of dough to form a triangle, seal edges firmly with a fork.
• 6. place on ungreased cookie sheet cut two 1/2" slits on top bake at 375 for 15 minutes or until golden brown.