Best Souper Meatloaf Recipes
SOUPER EASY MEATLOAF AND GRAVY
From Campbell's, this recipe is so easy and so deliciously moist. The garlic was not in the original recipe and is optional. Makes a wonderful gravy to serve over rice or mashed potatoes.
Provided by Marie
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix beef, garlic and dry soup mix thoroughly.
- Shape into a loaf and place on sheet of heavy duty aluminum foil that has been sprayed with Pam to prevent sticking.
- Spread the mushroom soup over the top.
- Fold foil loosely over the loaf from the sides and then the ends, sealing the openings tightly.
- Place in a jelly roll pan in case the foil leaks.
- Bake at 350° for 1 hour and 15 minutes.
- Be careful opening it since the steam is very hot.
Nutrition Facts : Calories 247.3, Fat 13.8, SaturatedFat 5.1, Cholesterol 74, Sodium 712.3, Carbohydrate 5.6, Fiber 0.3, Sugar 1.5, Protein 23.7
SOUPER MEATLOAF
This meatloaf recipe is "souper" easy to make I make this quite often for my family I usually serve this comfort food with mashed potatoes and broccoli casserole and make sandwiches with leftovers that is if there are any
Provided by Crystal Ball
Categories Meatloafs
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees
- 2. In large mixing bowl mix ground chuck, onion, bell pepper, tomato soup (reserving about 1/3 of can for top of meatloaf), eggs, oats (or herbed stuffing), salt, black pepper, garlic powder, and parsley flakes using hands or large spoon mix all ingredients together until incorporated
- 3. pour into 9x13 inch baking pan and shape into loaf pour and spread remaining tomato soup over top of meatloaf
- 4. Bake at 350 degrees for 1 hour or until no longer pink in the middle when tested let rest about 5 to 10 minutes before serving
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