Best Souper Joes Recipes
SOUPER JOES
"It's a snap to prepare these beefed-up sandwiches that get their fast flavor from onion soup mix and cheddar cheese," remarks Erlene Cornelius from Spring City, Tennessee. At just 47 cents a serving, they're economical as well.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup and soup mix; heat through. Stir in cheese until melted. Place about 1/3 cupful on each bun.
Nutrition Facts : Calories 162 calories, Fat 8g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 256mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
SOUPER EASY SLOPPY JOES
Make and share this Souper Easy Sloppy Joes recipe from Food.com.
Provided by Terri F.
Categories Lunch/Snacks
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat with salt and pepper.
- Add rest of ingredients and bring to a boil.
- Cover and simmer for 90 minutes or until it starts to thicken.
- This is good the first day, but even better the 2nd!
Nutrition Facts : Calories 214.6, Fat 13, SaturatedFat 5.1, Cholesterol 57.8, Sodium 273.7, Carbohydrate 7.3, Fiber 0.7, Sugar 4, Protein 16.6
SOUPER SLOPPY JOES
Make and share this Souper Sloppy Joes recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook beef in skillet until browned. Pour off fat.
- Add soup, water and mustard. Heat through. Serve on rolls.
Nutrition Facts : Calories 314.9, Fat 13.6, SaturatedFat 5, Cholesterol 51.4, Sodium 567.3, Carbohydrate 28.3, Fiber 1.6, Sugar 6.9, Protein 19.1
SOUPER JOES
Delicious variation on the traditional sloppy joes
Provided by barbara lentz
Categories Burgers
Time 15m
Number Of Ingredients 5
Steps:
- 1. For the onion buns. Butter the buns and place on hot cast iron grill or skillet for 30 seconds until toasted. Set aside.
- 2. Add the ground beef to the skillet. Cook breaking it up. Add the cream of mushroom soup and dry onion soup mix. Cook until warmed through. Add the cheese and cook until melted. Serve on toasted buns
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