Best Souper Duper Potatoes Recipes

SOUPER DUPER POTATOES

Souper Duper Potatoes image

Make and share this Souper Duper Potatoes recipe from Food.com.

Provided by Darlene Summers

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup oil
2 lbs potatoes, diced with peelings on
1 (1 1/4 ounce) envelope dry onion soup mix

Steps:

Put diced potatoes in a Ziploc bag.
Add oil and coat all potatoes.
Add dry onion soup and coat all potato pieces.
Microwave in covered container for 15 minutes.

Nutrition Facts : Calories 322.1, Fat 14.3, SaturatedFat 2.1, Cholesterol 0.4, Sodium 725.2, Carbohydrate 45, Fiber 5.6, Sugar 3.5, Protein 5.2

TWICE BAKED POTATO SOUP

Twice Baked Potato Soup image

Make and share this Twice Baked Potato Soup recipe from Food.com.

Provided by jtrautwein89

Categories < 4 Hours

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 large potatoes
2 tablespoons butter
1 small sweet onion, finely chopped
5 cups chicken broth
1/4 cup light cream
1 tablespoon fresh chives, chopped
8 -10 slices bacon, coooked and crumbled
1 cup shredded cheddar cheese
1 cup sour cream

Steps:

Heat the oven to 425. Prick potatoes wih a fork, and bale for 30 minutes or until potatoes are tender.
Remove the potatoes to a bowl and cover. Let potatoes stand for 10 minutes. Remove the skin and mash.
Heat butter in a 3 quart saucepan. Add onion and cook until tender. Stir in broth and 5 cups mashed potatoes.
Place 1/3 cup broth mixture in blender. Cover and blend ucntil smooth. Pour the mixture into bowl. Repeat the blending process with the remaining broth mixture.
Return all pureed mixture to saucepan. Stir in the cream and chives and cook for 5 minutes, or until the mixture is hot/.
Spoon 1/4 cup remaining potato into each bowl.
Divide the broth mixture among the bowls.
Top with bacon, cheese and sour cream.

Nutrition Facts : Calories 892.6, Fat 43.4, SaturatedFat 20.4, Cholesterol 81.3, Sodium 1442.8, Carbohydrate 103, Fiber 12.4, Sugar 6.1, Protein 25

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