Best Soupas A Portuguese Feast Soup T R L Recipes

PORTUGUESE SPICED BEEF STEW

Steps:

• Heat the olive oil in a large non-stick skillet over medium-high heat.
• Add in the beef (may need to do this in batches), cook until meat is browned, stirring frequently.
• Transfer beef to 4 quart slow-cooker; season with salt and pepper.
• Add a little more oil to the skillet (if needed) and saute the onions for 4 minutes or until softened.
• Add in the garlic and saute 1 minute.
• Add in the red wine, tomato paste, pickling spices, and bay leaf.
• Let simmer and scrape up the browned bits from the bottom of the skillet as you stir.
• Remove skillet from heat; stir in tomatoes with juice.
• Pour mixture into slow cooker.
• Cover and cook on low 6-7 hours.
• Skin any fat from surface of stew.
• To serve: put bread chunks into individual serving bowls; pour stew over bread and let stand for 5 minutes.
• Sprinkle with fresh mint if desired and serve.

PORTUGUESE SOPAS OR SOPASH RECIPE - (3.6/5)

Steps:

• Combine pot roast, garlic, tomato sauce, onion, parsley, celery, rosé, water, black pepper, salt, allspice, cumin, bay leaves, vinegar, and cabbage in a large pot Cover and simmer 6 hours. During last hour, uncover the pot. At serving time, cover bottom of large, shallow serving dish with bread slices. Lay lightly bruised mint leaves on top of the bread so each piece is touched by mint flavor. Ladle the hot sopas on top and eat immediately.

TENDER PORK CHOPS T-R-L

Steps:

• NOTE:.
• If you use thinner chops, use less than 1 Tbs per chop. Also, make sure there is enough water to cover them, using a deeper dish rather than a shallow one.
• Place meat in a dish and cover with water. Remove meat and stir roughly 4 level Tbs of baking soda into the water.
• Put meat back in and soak (in refrigerator) overnight.
• Rinse THOROUGHLY and cook.
• Oriental restaurants have been using this for years.
• They can offer cuts of lesser quality as prime pieces.

PORTUGUESE SOPAS

Steps:

• Place pot roast, onion, mint, garlic, cinnamon, allspice, and bay leaves in a large pot. Season with salt and pepper. Pour in enough water to cover the roast. Cook over medium heat until roast is tender, adding more water if needed, about 4 hours.
• Stir cabbage wedges into the pot. Simmer until cabbage is tender, about 30 minutes.

PORTUGUESE HOLY GHOST SOUP SOPAS DO ESPíRITO SANTO (TERCE

Steps:

• Cook the meats in a large stock pot, adding the chicken last.
• Add the cabbage, the potatoes.
• Cut the bread (prefereably portuguese bread) and put some butter over it, a leaf of mint and pour the broth over.
• When the bread has absorbed the liquid pour some more with the cabbages until is juicy.
• When is ready to go to the table put the meats on top and the rest of the gravy.

SOUPAS - A PORTUGUESE FEAST SOUP T-R-L

Steps:

• Combine everything and add enough water to cover all.
• Let cook slowly all day (at least 8 hours).
• Remove cheesecloth bag and discard.
• To serve, put the sliced meat and sauce(soupas) over sliced bread.
• Sprinkle with chopped mint if desired.