Best Soup Erb Chicken Casserole Recipes

SUPER-EASY CHICKEN CASSEROLE

Super-Easy Chicken Casserole image

A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.

Provided by LaurenH

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

3 cups chopped cooked chicken
1 (10 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup milk
1 (6 ounce) package dry bread stuffing mix
½ cup melted butter
hot water as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Arrange chicken in the bottom of a 2-quart casserole dish.
Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g

EASY CHICKEN & HERB STUFFING

Easy Chicken & Herb Stuffing image

Make and share this Easy Chicken & Herb Stuffing recipe from Food.com.

Provided by S in PA

Categories Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cooked and cubed
2 (10 1/2 ounce) cans cream of mushroom soup
16 ounces sour cream (light is OK)
1 (16 ounce) package herb stuffing mix (I use pepperidge farm)
1/2 cup margarine or 1/2 cup butter
1 cup chicken broth

Steps:

Mix chicken, soup, and sour cream.
Spread into 9x13 baking dish (sprayed with Pam).
Top with stuffing mix.
Melt margarine and mix with chicken broth.
Drizzle over top of casserole.
Bake at 350 for 45-60 minutes.

Nutrition Facts : Calories 610, Fat 31.4, SaturatedFat 11.6, Cholesterol 76.2, Sodium 1697.3, Carbohydrate 51, Fiber 1.8, Sugar 6, Protein 29.7

SOUPER CHICKEN

Souper Chicken image

Got a crowd coming over? This can serve a lot of people. Very simple and versatile. One of my favourites.

Provided by Tebo3759

Categories Chicken

Time 2h35m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 1/4 ounce) can mushroom soup
1 (10 1/4 ounce) can onion soup
2/3 cup dry white wine
2 -3 lbs chicken pieces

Steps:

Preheat oven to 300°F.
Mix soups and wine.
Pour over chicken
Cover and bake for 2 1/2 hours
Thicken sauce with cornstarch and water if you want gravy
If you want stew, add some onions, carrots, frozen peas etc. 30 minutes before it is done.

Nutrition Facts : Calories 390.8, Fat 23.2, SaturatedFat 6.3, Cholesterol 103.5, Sodium 1023.2, Carbohydrate 9.1, Fiber 0.7, Sugar 2.5, Protein 28.6

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