Best Sophies Hamburger Casserole Recipes

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SOPHIE'S HAMBURGER CASSEROLE



Sophie's Hamburger Casserole image

An easy to prepare casserole that is a favorite. I got this recipe from an elderly relative who literally created it by adding what she had available at the time to feed a family of 8 on a small budget.

Provided by tuttifrutti1

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb hamburger
1 medium onion, chopped
1 1/2 cups small macaroni noodles, cooked and drained
1/2-1 teaspoon garlic salt
1 (10 3/4 ounce) can tomato soup
salt and pepper
1 teaspoon brown sugar
3 slices American cheese

Steps:

  • Fry hamburger and onions until brown.
  • Mix into the hamburger and onions: macaroni,garlic salt and tomato soup.
  • Salt and pepper.
  • Add brown sugar.
  • Mix altogether and pour into 9x13 baking dish.
  • Cover with American Cheese and bake 1/2 hour at 350 degrees.

Nutrition Facts : Calories 318, Fat 11.9, SaturatedFat 5.1, Cholesterol 57.5, Sodium 435.1, Carbohydrate 29.9, Fiber 1.7, Sugar 6.1, Protein 22.1

EASY HAMBURGER CASSEROLE



Easy Hamburger Casserole image

Make and share this Easy Hamburger Casserole recipe from Food.com.

Provided by Impulse334

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (12 ounce) box macaroni shells and cheese
1 onion (chopped)
1 (2 cup) package cheddar cheese (Shredded)
1 (10 ounce) can cream of chicken soup
1 tablespoon garlic

Steps:

  • Preheat oven to 350.
  • Add ground beef and onions to skillet and fully cook.
  • Cook shells in a pot of water.
  • Drain water out and mix in cheese.Set aside.
  • Drain ground beef and add cream of chicken soup and garlic to the skillet with the beef. Simmer on low for 5 minutes.
  • Layer ground beef and shells and cheese in a casserole dish, starting with the beef. Between each layer add a little shredded cheese.
  • Add rest of cheese to the top when dish is full.
  • Place in oven till cheese is melted.
  • Remove from oven, let stand for 5 to 10 minutes, and serve.

Nutrition Facts : Calories 549.4, Fat 39.9, SaturatedFat 19.8, Cholesterol 142.1, Sodium 924.7, Carbohydrate 9.1, Fiber 0.5, Sugar 1.9, Protein 37.3

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