SOY WASABI MAYONNAISE
Steps:
- In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.
WASABI OIL
Provided by Ming Tsai
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a stainless steel bowl, whisk wasabi, mirin and sugar. Add water until a loose puree is achieved. Whisk in oil. For extra spicy, use less oil.
SUKIYAKI
Steps:
- Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F.
- Add oil to the skillet and heat. Brown meat in the oil, adding sugar slowly. Move the meat to the corner of the skillet when well browned. Add other vegetables, keeping each separate. Add sauce and cover. Bring to a boil and cook for 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more. Serve on small plates.
SOY SYRUP
Provided by Ming Tsai
Time 35m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Combine all and reduce at a simmer until a syrup consistency is achieved, about a 60 to 70 percent reduction. Let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love