Best Some Uses For Frozen Bread Dough Recipes

SOME USES FOR FROZEN BREAD DOUGH

Steps:

• 1. Herb garlic bread 1 loaf defrosted bread 1 tbls garlic powder, 1 tablespoon Italian herbs Mix half of the herbs and garliic into the bread and reshape. Butter top of bread and add the rest of the spices over top. Then you can bake as bread or rolls let raise and bake as usual. Sometimes I add parmesan cheese to this also. You can make rolls by flatening it out in a 8x8 or 9x11 pan and score into rolls or bread sticks and let rise then bake.
• 2. Molded breads you can shape into almost any figure or put in molds to aquire shapes, and bake as usual. These bears were made to top soup.
• 3. Cinnamon Rolls place bread dough on a floured surface and roll out. butter the top and add cinnamon sugar/brown sugar mixed on top of that. add nuts or raisins if desired. Roll into a log and slice in 1 inch pieces and place in a 9x12 greased and floured pan, allow to rise and bake until golden brown at 350 degrees. Frost when almost cool. Frosting 1 stick butter, 2 cups powdered sugar, 1 tablespoon cinnamon sugar, and 1 teaspoon almond extract. mix well and frost.
• 4. Pizza crusts Roll out into the size pizza you want, great for deep dish pizzas. Allow to rise add toppings and bake in preheated 400 degree oven. I like to make mine a garlic, herb crust.
• 5. make into animal rolls. just shape, allow to rise and brush with egg wash before baking as usual
• 6. Pecan rolls place bread dough on a floured surface and roll out. butter the top and add cinnamon sugar/brown sugar mixed on top of that. Roll into a log and slice in 1 inch pieces In a 9x12 greased and floured pan, place 1 cup brown sugar, 1/2 stick melted butter and mix together then distribute over the pan. Sprinkle 3/4 cup chopped pecans over that add rolls and allow to rise and bake until golden brown at 350 degrees. Frost when almost cool. Frosting 1 stick butter, 2 cups powdered sugar, 2 tablespoon brown sugar, and 1 teaspoon butterscotch extract. mix well and frost.
• 7. Cheesey onion bread Mix into defrosted bread 1/3 cup sauted browned onions, cooled and 1/2 cup shredded cheddar cheese. allow to rise and bake as usuall, when done add 2 tablespoons cheese to top of bread and return for 5 minutes to melt it on top
• 8. Stuffed breads https://www.justapinch.com/recipes/main-course/italian/pizza-stuffed-bread.html

PARMESAN-BACON BUBBLE BREAD

Steps:

• Turn dough onto a lightly floured surface; divide and shape into 16 rolls. Place butter in a shallow bowl. In a large bowl, combine the shredded Parmesan, half the bacon, half the green onions, grated Parmesan, seasoning blend and sugar. Dip dough pieces in melted butter, then toss with cheese mixture to coat. Stack pieces in a greased 9-in. cast-iron skillet., Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Top with remaining bacon and green onions. Serve warm and, if desired, with Alfredo or marinara sauce.

EASY GARLIC KNOTS

Steps:

• Spray cookie sheet and place rolls on a prepared baking sheet. Defrost according to instructions on the bag. Once defrosted and the rolls have risen, roll the rolls out into long, skinny strips. Melt butter and mix with garlic and parsley. Cover each roll in the butter mixture. Tie each roll into a knot. Bake at 350 for 15-20 minutes. Put kite butter on each roll and sprinkle with Parmesan cheese.